Onions and shallots, dry (excluding dehydrated) β Yield in Guadeloupe
Guadeloupe: Onions and shallots, dry (excluding dehydrated) β Yield was 5,140 kg/ha in 2006. β Volatile
Onions and shallots, dry (excluding dehydrated) β Yield in Guadeloupe, 1983β2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, onions and shallots, dry (excluding dehydrated) β yield in Guadeloupe stood at 5,140 kg/ha. That is the lowest value across all 24 years on record.
The figure is down 3.7% on the previous year and down 29.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Guadeloupe peaked at 49,286 kg/ha in 1987 and was at its lowest, 5,140 kg/ha, in 2006.
Guadeloupe ranks 131st of 140 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 18,112 kg/ha | 7,500 kg/ha | 49,286 kg/ha | 7 |
| 1990s | 7,142 kg/ha | 5,769 kg/ha | 8,000 kg/ha | 10 |
| 2000s | 5,753 kg/ha | 5,140 kg/ha | 6,383 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 64 kg/An (2006)
- Bananas β Production 52,250 t (2006)
- Bananas β Area harvested 2,130 ha (2006)
- Unmanufactured tobacco β Production 0 t (1992)
- Unmanufactured tobacco β Area harvested 0 ha (1992)
- Tomatoes β Production 3,000 t (2006)
- Tomatoes β Yield 15,790 kg/ha (2006)
- Tomatoes β Area harvested 190 ha (2006)
- Swine / pigs β Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled β Production 1,180 t (2006)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) β yield in Guadeloupe was 5,140 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Guadeloupe?
- The highest recorded value was 49,286 kg/ha in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Guadeloupe?
- The lowest recorded value was 5,140 kg/ha in 2006.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) β yield?
- Guadeloupe ranks 131st out of 140 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Guadeloupe?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.