Onions and shallots, dry (excluding dehydrated) — Yield in Guadeloupe
Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Yield was 5,140 kg/ha in 2006. ◆ Volatile
Onions and shallots, dry (excluding dehydrated) — Yield in Guadeloupe, 1983–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, onions and shallots, dry (excluding dehydrated) — yield in Guadeloupe stood at 5,140 kg/ha. That is the lowest value across all 24 years on record.
The figure is down 3.7% on the previous year and down 29.7% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Guadeloupe peaked at 49,286 kg/ha in 1987 and was at its lowest, 5,140 kg/ha, in 2006.
Guadeloupe ranks 169th of 179 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1983 | 12,000 kg/ha | — |
| 1984 | 13,000 kg/ha | +8.3% |
| 1985 | 15,000 kg/ha | +15.4% |
| 1986 | 15,000 kg/ha | +0.0% |
| 1987 | 49,286 kg/ha | +228.6% |
| 1988 | 15,000 kg/ha | -69.6% |
| 1989 | 7,500 kg/ha | -50.0% |
| 1990 | 5,769 kg/ha | -23.1% |
| 1991 | 7,273 kg/ha | +26.1% |
| 1992 | 7,000 kg/ha | -3.7% |
| 1993 | 8,000 kg/ha | +14.3% |
| 1994 | 8,000 kg/ha | +0.0% |
| 1995 | 7,560 kg/ha | -5.5% |
| 1996 | 7,310 kg/ha | -3.3% |
| 1997 | 7,068 kg/ha | -3.3% |
| 1998 | 6,834 kg/ha | -3.3% |
| 1999 | 6,605 kg/ha | -3.3% |
| 2000 | 6,383 kg/ha | -3.4% |
| 2001 | 6,166 kg/ha | -3.4% |
| 2002 | 5,954 kg/ha | -3.4% |
| 2003 | 5,746 kg/ha | -3.5% |
| 2004 | 5,541 kg/ha | -3.6% |
| 2005 | 5,339 kg/ha | -3.6% |
| 2006 | 5,140 kg/ha | -3.7% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1987 | +228.6% | 15,000 kg/ha | 49,286 kg/ha |
| 1988 | -69.6% | 49,286 kg/ha | 15,000 kg/ha |
| 1989 | -50.0% | 15,000 kg/ha | 7,500 kg/ha |
| 1991 | +26.1% | 5,769 kg/ha | 7,273 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 18,112 kg/ha | 7,500 kg/ha | 49,286 kg/ha | 7 |
| 1990s | 7,142 kg/ha | 5,769 kg/ha | 8,000 kg/ha | 10 |
| 2000s | 5,753 kg/ha | 5,140 kg/ha | 6,383 kg/ha | 7 |
Countries ranked near Guadeloupe
- 166 Madagascar 5,498 kg/ha compare
- 166 Madagascar 5,498 kg/ha compare
- 168 Democratic Republic of the Congo 5,233 kg/ha compare
- 170 Haiti 4,992 kg/ha compare
- 171 Cuba 4,683 kg/ha compare
- 172 Ecuador 4,376 kg/ha
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Guadeloupe?
- Onions and shallots, dry (excluding dehydrated) — yield in Guadeloupe was 5,140 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Guadeloupe?
- The highest recorded value was 49,286 kg/ha in 1987.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Guadeloupe?
- The lowest recorded value was 5,140 kg/ha in 2006.
- How does Guadeloupe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Guadeloupe ranks 169th out of 179 countries with data for 2006.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.