Onions and shallots, dry (excluding dehydrated) β Yield in Yugoslav SFR
Yugoslav SFR: Onions and shallots, dry (excluding dehydrated) β Yield was 6,471 kg/ha in 1991. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Yugoslav SFR, 1961β1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) β yield in Yugoslav SFR is 6,471 kg/ha, measured in 1991.
The figure is up 17.5% on the previous year and down 17.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Yugoslav SFR peaked at 7,837 kg/ha in 1981 and was at its lowest, 5,314 kg/ha, in 1962.
Yugoslav SFR ranks 128th of 140 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,083 kg/ha | 5,314 kg/ha | 6,634 kg/ha | 9 |
| 1970s | 6,809 kg/ha | 5,731 kg/ha | 7,653 kg/ha | 10 |
| 1980s | 7,097 kg/ha | 5,896 kg/ha | 7,837 kg/ha | 10 |
| 1990s | 5,990 kg/ha | 5,509 kg/ha | 6,471 kg/ha | 2 |
Countries ranked near Yugoslav SFR
- 125 Georgia 7,167 kg/ha
- 126 Bahamas, The 7,115 kg/ha compare
- 127 Serbia and Montenegro 6,690 kg/ha
- 129 Paraguay 5,750 kg/ha compare
- 130 Madagascar, Republic of 5,498 kg/ha compare
- 131 Guadeloupe 5,140 kg/ha compare
More agriculture & rural data for Yugoslav SFR
- Fat of pigs β Producing Animals/Slaughtered 10.89 million An (1991)
- Cabbages β Production 659,480 t (1991)
- Tomatoes β Yield 11,715 kg/ha (1991)
- Edible offal of pigs, fresh, chilled or frozen β Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen β Producing 10.89 million An (1991)
- Tomatoes β Production 478,087 t (1991)
- Fat of pigs β Production 14,000 t (1991)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 66 kg/An (1991)
- Meat of pig with the bone, fresh or chilled β Producing 10.89 million An (1991)
- Sugar Crops Primary β Area harvested 142,555 ha (1991)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Yugoslav SFR?
- Onions and shallots, dry (excluding dehydrated) β yield in Yugoslav SFR was 6,471 kg/ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Yugoslav SFR?
- The highest recorded value was 7,837 kg/ha in 1981.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Yugoslav SFR?
- The lowest recorded value was 5,314 kg/ha in 1962.
- How does Yugoslav SFR rank for onions and shallots, dry (excluding dehydrated) β yield?
- Yugoslav SFR ranks 128th out of 140 countries with data for 1991.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Yugoslav SFR?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.