Meat of pig with the bone, fresh or chilled — Production in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Production was 1,180 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — production in Guadeloupe stood at 1,180 t.
That represents a change of down 1.0% on the previous year and up 16.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Guadeloupe peaked at 3,020 t in 1984 and was at its lowest, 351 t, in 1964.
Guadeloupe ranks 136th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 372 t | — |
| 1962 | 387 t | +4.0% |
| 1963 | 400 t | +3.4% |
| 1964 | 351 t | -12.2% |
| 1965 | 390 t | +11.1% |
| 1966 | 450 t | +15.4% |
| 1967 | 430 t | -4.4% |
| 1968 | 480 t | +11.6% |
| 1969 | 560 t | +16.7% |
| 1970 | 510 t | -8.9% |
| 1971 | 600 t | +17.6% |
| 1972 | 600 t | +0.0% |
| 1973 | 850 t | +41.7% |
| 1974 | 900 t | +5.9% |
| 1975 | 1,440 t | +60.0% |
| 1976 | 1,452 t | +0.8% |
| 1977 | 1,409 t | -3.0% |
| 1978 | 1,998 t | +41.8% |
| 1979 | 2,275 t | +13.9% |
| 1980 | 2,429 t | +6.8% |
| 1981 | 2,138 t | -12.0% |
| 1982 | 2,485 t | +16.2% |
| 1983 | 2,854 t | +14.8% |
| 1984 | 3,020 t | +5.8% |
| 1985 | 2,976 t | -1.5% |
| 1986 | 2,921 t | -1.8% |
| 1987 | 2,930 t | +0.3% |
| 1988 | 2,824 t | -3.6% |
| 1989 | 2,474 t | -12.4% |
| 1990 | 1,927 t | -22.1% |
| 1991 | 974 t | -49.5% |
| 1992 | 1,072 t | +10.1% |
| 1993 | 1,067 t | -0.5% |
| 1994 | 1,033 t | -3.2% |
| 1995 | 1,175 t | +13.7% |
| 1996 | 1,017 t | -13.4% |
| 1997 | 1,060 t | +4.2% |
| 1998 | 1,050 t | -0.9% |
| 1999 | 1,034 t | -1.5% |
| 2000 | 1,022 t | -1.2% |
| 2001 | 928 t | -9.2% |
| 2002 | 989 t | +6.6% |
| 2003 | 1,131 t | +14.4% |
| 2004 | 1,167 t | +3.2% |
| 2005 | 1,192 t | +2.1% |
| 2006 | 1,180 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 424.44 t | 351 t | 560 t | 9 |
| 1970s | 1,203 t | 510 t | 2,275 t | 10 |
| 1980s | 2,705 t | 2,138 t | 3,020 t | 10 |
| 1990s | 1,141 t | 974 t | 1,927 t | 10 |
| 2000s | 1,087 t | 928 t | 1,192 t | 7 |
Countries ranked near Guadeloupe
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — production in Guadeloupe was 1,180 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 3,020 t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 351 t in 1964.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — production?
- Guadeloupe ranks 136th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.