Meat of pig with the bone, fresh or chilled — Production (pig) in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Production (pig) was 1,180 t in 2006. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Production in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of pig with the bone, fresh or chilled — production in Guadeloupe stood at 1,180 t.
That represents a change of down 1.0% on the previous year and up 16.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production in Guadeloupe peaked at 3,020 t in 1984 and was at its lowest, 351 t, in 1964.
Guadeloupe ranks 171st of 225 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production (pig) in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 372 t | — |
| 1962 | 387 t | +4.0% |
| 1963 | 400 t | +3.4% |
| 1964 | 351 t | -12.2% |
| 1965 | 390 t | +11.1% |
| 1966 | 450 t | +15.4% |
| 1967 | 430 t | -4.4% |
| 1968 | 480 t | +11.6% |
| 1969 | 560 t | +16.7% |
| 1970 | 510 t | -8.9% |
| 1971 | 600 t | +17.6% |
| 1972 | 600 t | +0.0% |
| 1973 | 850 t | +41.7% |
| 1974 | 900 t | +5.9% |
| 1975 | 1,440 t | +60.0% |
| 1976 | 1,452 t | +0.8% |
| 1977 | 1,409 t | -3.0% |
| 1978 | 1,998 t | +41.8% |
| 1979 | 2,275 t | +13.9% |
| 1980 | 2,429 t | +6.8% |
| 1981 | 2,138 t | -12.0% |
| 1982 | 2,485 t | +16.2% |
| 1983 | 2,854 t | +14.8% |
| 1984 | 3,020 t | +5.8% |
| 1985 | 2,976 t | -1.5% |
| 1986 | 2,921 t | -1.8% |
| 1987 | 2,930 t | +0.3% |
| 1988 | 2,824 t | -3.6% |
| 1989 | 2,474 t | -12.4% |
| 1990 | 1,927 t | -22.1% |
| 1991 | 974 t | -49.5% |
| 1992 | 1,072 t | +10.1% |
| 1993 | 1,067 t | -0.5% |
| 1994 | 1,033 t | -3.2% |
| 1995 | 1,175 t | +13.7% |
| 1996 | 1,017 t | -13.4% |
| 1997 | 1,060 t | +4.2% |
| 1998 | 1,050 t | -0.9% |
| 1999 | 1,034 t | -1.5% |
| 2000 | 1,022 t | -1.2% |
| 2001 | 928 t | -9.2% |
| 2002 | 989 t | +6.6% |
| 2003 | 1,131 t | +14.4% |
| 2004 | 1,167 t | +3.2% |
| 2005 | 1,192 t | +2.1% |
| 2006 | 1,180 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 424.44 t | 351 t | 560 t | 9 |
| 1970s | 1,203 t | 510 t | 2,275 t | 10 |
| 1980s | 2,705 t | 2,138 t | 3,020 t | 10 |
| 1990s | 1,141 t | 974 t | 1,927 t | 10 |
| 2000s | 1,087 t | 928 t | 1,192 t | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — production in Guadeloupe was 1,180 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — production recorded in Guadeloupe?
- The highest recorded value was 3,020 t in 1984.
- What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Guadeloupe?
- The lowest recorded value was 351 t in 1964.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — production?
- Guadeloupe ranks 171st out of 225 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — production rising or falling in Guadeloupe?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is volatile.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.