Bananas — Area harvested in Guadeloupe
Guadeloupe: Bananas — Area harvested was 2,130 ha in 2006. ▼ Falling
Bananas — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, bananas — area harvested in Guadeloupe stood at 2,130 ha. That is the lowest value across all 46 years on record.
The figure is down 14.8% on the previous year and down 63.0% over ten years.
Over the whole period, bananas — area harvested in Guadeloupe peaked at 9,000 ha in 1972 and was at its lowest, 2,130 ha, in 2006.
That places Guadeloupe 77th out of 155 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,216 ha | 7,300 ha | 8,650 ha | 9 |
| 1970s | 7,410 ha | 6,500 ha | 9,000 ha | 10 |
| 1980s | 7,940 ha | 7,300 ha | 8,650 ha | 10 |
| 1990s | 6,223 ha | 5,715 ha | 7,100 ha | 10 |
| 2000s | 3,656 ha | 2,130 ha | 4,600 ha | 7 |
Countries ranked near Guadeloupe
- 75 Samoa 2,791 ha compare
- 76 Gabon 2,280 ha compare
- 78 Puerto Rico 2,057 ha compare
- 79 Togo 1,856 ha compare
- 80 Burkina Faso 1,836 ha
More agriculture & rural data for Guadeloupe
- Tomatoes — Yield 15,790 kg/ha (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Tomatoes — Production 3,000 t (2006)
- Bananas — Production 52,250 t (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is bananas — area harvested in Guadeloupe?
- Bananas — area harvested in Guadeloupe was 2,130 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — area harvested recorded in Guadeloupe?
- The highest recorded value was 9,000 ha in 1972.
- What is the lowest bananas — area harvested recorded in Guadeloupe?
- The lowest recorded value was 2,130 ha in 2006.
- How does Guadeloupe rank for bananas — area harvested?
- Guadeloupe ranks 77th out of 155 countries with data for 2006.
- Is bananas — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is down 63.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.