Onions and shallots, dry (excluding dehydrated) β€” Yield in Ecuador

Ecuador: Onions and shallots, dry (excluding dehydrated) β€” Yield was 4,376 kg/ha in 2024. β–Ό Falling

Latest (2024)
4,376 kg/ha
Change on year
up 77.4%
World rank
143rd
of 150 countries
All-time high
5,627 kg/ha
in 2019
All-time low
2,409 kg/ha
in 2016
Years of data
9
2016–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Ecuador, 2016–2024

02.0k4.0k6.0k2016202020242016: 2.4k kg/ha2017: 5.4k kg/ha2018: 3.6k kg/ha2019: 5.6k kg/ha2020: 5.1k kg/ha2021: 2.6k kg/ha2022: 3.7k kg/ha2023: 2.5k kg/ha2024: 4.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) β€” yield in Ecuador stood at 4,376 kg/ha.

The figure is up 77.4% on the previous year and up 81.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Ecuador peaked at 5,627 kg/ha in 2019 and was at its lowest, 2,409 kg/ha, in 2016.

Ecuador ranks 143rd of 150 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,266 kg/ha 2,409 kg/ha 5,627 kg/ha 4
2020s 3,637 kg/ha 2,467 kg/ha 5,131 kg/ha 5

Countries ranked near Ecuador

  1. 140 Guadeloupe 5,140 kg/ha
  2. 141 Haiti 4,992 kg/ha compare
  3. 142 Cuba 4,683 kg/ha compare
  4. 144 Maldives 4,045 kg/ha compare
  5. 145 Uganda 3,992 kg/ha compare
  6. 146 Viet Nam 3,642 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Ecuador

All data for Ecuador β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Ecuador?
Onions and shallots, dry (excluding dehydrated) β€” yield in Ecuador was 4,376 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Ecuador?
The highest recorded value was 5,627 kg/ha in 2019.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Ecuador?
The lowest recorded value was 2,409 kg/ha in 2016.
How does Ecuador rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Ecuador ranks 143rd out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Ecuador?
Over the last ten years it is up 81.6%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/ecuador/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.