Onions and shallots, dry (excluding dehydrated) — Yield in Ecuador
Ecuador: Onions and shallots, dry (excluding dehydrated) — Yield was 4,376 kg/ha in 2024. ▼ Falling
Onions and shallots, dry (excluding dehydrated) — Yield in Ecuador, 2016–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Ecuador stood at 4,376 kg/ha.
The figure is up 77.4% on the previous year and up 81.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Ecuador peaked at 5,627 kg/ha in 2019 and was at its lowest, 2,409 kg/ha, in 2016.
Ecuador ranks 172nd of 179 countries on this measure, in the bottom quarter.
Onions and shallots, dry (excluding dehydrated) — Yield in Ecuador, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2016 | 2,409 kg/ha | — |
| 2017 | 5,385 kg/ha | +123.5% |
| 2018 | 3,644 kg/ha | -32.3% |
| 2019 | 5,627 kg/ha | +54.4% |
| 2020 | 5,131 kg/ha | -8.8% |
| 2021 | 2,553 kg/ha | -50.2% |
| 2022 | 3,655 kg/ha | +43.2% |
| 2023 | 2,467 kg/ha | -32.5% |
| 2024 | 4,376 kg/ha | +77.4% |
Ecuador compared with similar countries
- Ecuador's 4,376 kg/ha is below the median for upper middle income countries, which is 21,302 kg/ha, 21% of the median. (40 countries reporting)
- Ecuador's 4,376 kg/ha is below the median for Latin America & Caribbean, which is 24,462 kg/ha, 18% of the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,266 kg/ha | 2,409 kg/ha | 5,627 kg/ha | 4 |
| 2020s | 3,637 kg/ha | 2,467 kg/ha | 5,131 kg/ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Cropland extent over the long-term, annual growth rate -0.0374 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1315 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0159 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3086 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Ecuador?
- Onions and shallots, dry (excluding dehydrated) — yield in Ecuador was 4,376 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Ecuador?
- The highest recorded value was 5,627 kg/ha in 2019.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Ecuador?
- The lowest recorded value was 2,409 kg/ha in 2016.
- How does Ecuador rank for onions and shallots, dry (excluding dehydrated) — yield?
- Ecuador ranks 172nd out of 179 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Ecuador?
- Over the last ten years it is up 81.6%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.