Onions and shallots, dry (excluding dehydrated) β Yield in Madagascar
Madagascar: Onions and shallots, dry (excluding dehydrated) β Yield was 5,498 kg/ha in 2024. βΌ Falling
Onions and shallots, dry (excluding dehydrated) β Yield in Madagascar, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Madagascar stood at 5,498 kg/ha.
Compared with earlier readings it is down 0.4% on the previous year and down 5.6% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Madagascar peaked at 9,827 kg/ha in 1979 and was at its lowest, 4,124 kg/ha, in 1977.
Madagascar ranks 138th of 150 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,939 kg/ha | 5,921 kg/ha | 8,333 kg/ha | 9 |
| 1970s | 6,081 kg/ha | 4,124 kg/ha | 9,827 kg/ha | 10 |
| 1980s | 8,546 kg/ha | 8,125 kg/ha | 8,793 kg/ha | 10 |
| 1990s | 8,519 kg/ha | 8,358 kg/ha | 8,657 kg/ha | 10 |
| 2000s | 8,104 kg/ha | 7,035 kg/ha | 8,551 kg/ha | 10 |
| 2010s | 5,815 kg/ha | 5,228 kg/ha | 6,732 kg/ha | 10 |
| 2020s | 5,515 kg/ha | 5,450 kg/ha | 5,583 kg/ha | 5 |
Countries ranked near Madagascar
- 135 Serbia and Montenegro 6,690 kg/ha compare
- 136 Yugoslav SFR 6,471 kg/ha compare
- 137 Paraguay 5,750 kg/ha compare
- 139 Democratic Republic of the Congo 5,233 kg/ha compare
- 140 Guadeloupe 5,140 kg/ha compare
- 141 Haiti 4,992 kg/ha compare
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas β Production 399,940 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Madagascar?
- Onions and shallots, dry (excluding dehydrated) β yield in Madagascar was 5,498 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Madagascar?
- The highest recorded value was 9,827 kg/ha in 1979.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Madagascar?
- The lowest recorded value was 4,124 kg/ha in 1977.
- How does Madagascar rank for onions and shallots, dry (excluding dehydrated) β yield?
- Madagascar ranks 138th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Madagascar?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.