Guadeloupe vs Haiti: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Guadeloupe
- Haiti
How they compare
Guadeloupe currently reports 5,140 kg/ha against 4,992 kg/ha in Haiti, a difference of 148 kg/ha.
Across all 24 years both countries report, Guadeloupe has been ahead every year.
Guadeloupe ranks 169th and Haiti ranks 170th of 179 countries.
Guadeloupe has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guadeloupe | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,112 kg/ha | 5,164 kg/ha | 12,948 kg/ha | Guadeloupe |
| 1990s | 7,142 kg/ha | 4,570 kg/ha | 2,572 kg/ha | Guadeloupe |
| 2000s | 5,753 kg/ha | 4,835 kg/ha | 917.57 kg/ha | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Guadeloupe or Haiti?
- Guadeloupe, at 5,140 kg/ha against 4,992 kg/ha in Haiti as of 2006.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Guadeloupe and Haiti?
- 148 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Guadeloupe and Haiti?
- 24 years are reported by both, from 1983 to 2006.
- How do Guadeloupe and Haiti rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Guadeloupe ranks 169th and Haiti ranks 170th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.