Tomatoes — Area harvested in Guadeloupe
Guadeloupe: Tomatoes — Area harvested was 190 ha in 2006. ▲ Rising
Tomatoes — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, tomatoes — area harvested in Guadeloupe stood at 190 ha.
Compared with earlier readings it is down 44.1% on the previous year and up 8.0% over ten years.
Over the whole period, tomatoes — area harvested in Guadeloupe peaked at 340 ha in 2005 and was at its lowest, 80 ha, in 1976.
That places Guadeloupe 170th out of 217 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Tomatoes — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 200 ha | +33.3% |
| 1963 | 160 ha | -20.0% |
| 1964 | 160 ha | +0.0% |
| 1965 | 160 ha | +0.0% |
| 1966 | 177 ha | +10.6% |
| 1967 | 170 ha | -4.0% |
| 1968 | 180 ha | +5.9% |
| 1969 | 190 ha | +5.6% |
| 1970 | 200 ha | +5.3% |
| 1971 | 200 ha | +0.0% |
| 1972 | 150 ha | -25.0% |
| 1973 | 100 ha | -33.3% |
| 1974 | 100 ha | +0.0% |
| 1975 | 100 ha | +0.0% |
| 1976 | 80 ha | -20.0% |
| 1977 | 100 ha | +25.0% |
| 1978 | 100 ha | +0.0% |
| 1979 | 125 ha | +25.0% |
| 1980 | 150 ha | +20.0% |
| 1981 | 200 ha | +33.3% |
| 1982 | 220 ha | +10.0% |
| 1983 | 255 ha | +15.9% |
| 1984 | 260 ha | +2.0% |
| 1985 | 205 ha | -21.2% |
| 1986 | 225 ha | +9.8% |
| 1987 | 195 ha | -13.3% |
| 1988 | 185 ha | -5.1% |
| 1989 | 200 ha | +8.1% |
| 1990 | 180 ha | -10.0% |
| 1991 | 165 ha | -8.3% |
| 1992 | 177 ha | +7.3% |
| 1993 | 212 ha | +19.8% |
| 1994 | 192 ha | -9.4% |
| 1995 | 158 ha | -17.7% |
| 1996 | 176 ha | +11.4% |
| 1997 | 187 ha | +6.2% |
| 1998 | 130 ha | -30.5% |
| 1999 | 190 ha | +46.2% |
| 2000 | 213 ha | +12.1% |
| 2001 | 220 ha | +3.3% |
| 2002 | 197 ha | -10.5% |
| 2003 | 320 ha | +62.4% |
| 2004 | 200 ha | -37.5% |
| 2005 | 340 ha | +70.0% |
| 2006 | 190 ha | -44.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.89 ha | 150 ha | 200 ha | 9 |
| 1970s | 125.5 ha | 80 ha | 200 ha | 10 |
| 1980s | 209.5 ha | 150 ha | 260 ha | 10 |
| 1990s | 176.7 ha | 130 ha | 212 ha | 10 |
| 2000s | 240 ha | 190 ha | 340 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is tomatoes — area harvested in Guadeloupe?
- Tomatoes — area harvested in Guadeloupe was 190 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Guadeloupe?
- The highest recorded value was 340 ha in 2005.
- What is the lowest tomatoes — area harvested recorded in Guadeloupe?
- The lowest recorded value was 80 ha in 1976.
- How does Guadeloupe rank for tomatoes — area harvested?
- Guadeloupe ranks 170th out of 217 countries with data for 2006.
- Is tomatoes — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.