Tomatoes — Area harvested in Guadeloupe
Guadeloupe: Tomatoes — Area harvested was 190 ha in 2006. ▲ Rising
Tomatoes — Area harvested in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2006, tomatoes — area harvested in Guadeloupe stood at 190 ha.
Compared with earlier readings it is down 44.1% on the previous year and up 8.0% over ten years.
Over the whole period, tomatoes — area harvested in Guadeloupe peaked at 340 ha in 2005 and was at its lowest, 80 ha, in 1976.
That places Guadeloupe 131st out of 169 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Tomatoes — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 150 ha | — |
| 1962 | 200 ha | +33.3% |
| 1963 | 160 ha | -20.0% |
| 1964 | 160 ha | +0.0% |
| 1965 | 160 ha | +0.0% |
| 1966 | 177 ha | +10.6% |
| 1967 | 170 ha | -4.0% |
| 1968 | 180 ha | +5.9% |
| 1969 | 190 ha | +5.6% |
| 1970 | 200 ha | +5.3% |
| 1971 | 200 ha | +0.0% |
| 1972 | 150 ha | -25.0% |
| 1973 | 100 ha | -33.3% |
| 1974 | 100 ha | +0.0% |
| 1975 | 100 ha | +0.0% |
| 1976 | 80 ha | -20.0% |
| 1977 | 100 ha | +25.0% |
| 1978 | 100 ha | +0.0% |
| 1979 | 125 ha | +25.0% |
| 1980 | 150 ha | +20.0% |
| 1981 | 200 ha | +33.3% |
| 1982 | 220 ha | +10.0% |
| 1983 | 255 ha | +15.9% |
| 1984 | 260 ha | +2.0% |
| 1985 | 205 ha | -21.2% |
| 1986 | 225 ha | +9.8% |
| 1987 | 195 ha | -13.3% |
| 1988 | 185 ha | -5.1% |
| 1989 | 200 ha | +8.1% |
| 1990 | 180 ha | -10.0% |
| 1991 | 165 ha | -8.3% |
| 1992 | 177 ha | +7.3% |
| 1993 | 212 ha | +19.8% |
| 1994 | 192 ha | -9.4% |
| 1995 | 158 ha | -17.7% |
| 1996 | 176 ha | +11.4% |
| 1997 | 187 ha | +6.2% |
| 1998 | 130 ha | -30.5% |
| 1999 | 190 ha | +46.2% |
| 2000 | 213 ha | +12.1% |
| 2001 | 220 ha | +3.3% |
| 2002 | 197 ha | -10.5% |
| 2003 | 320 ha | +62.4% |
| 2004 | 200 ha | -37.5% |
| 2005 | 340 ha | +70.0% |
| 2006 | 190 ha | -44.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 171.89 ha | 150 ha | 200 ha | 9 |
| 1970s | 125.5 ha | 80 ha | 200 ha | 10 |
| 1980s | 209.5 ha | 150 ha | 260 ha | 10 |
| 1990s | 176.7 ha | 130 ha | 212 ha | 10 |
| 2000s | 240 ha | 190 ha | 340 ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Maize (corn) — Area harvested, annual growth rate -50 % change on previous year (1977)
- Horses — Stocks, annual growth rate 0 % change on previous year (2006)
- Hen eggs in shell, fresh — Laying, annual growth rate -16.85 % change on previous year (2006)
- Hen eggs in shell, fresh — Production, annual growth rate -15.25 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.37 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
Frequently asked questions
- What is tomatoes — area harvested in Guadeloupe?
- Tomatoes — area harvested in Guadeloupe was 190 ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Guadeloupe?
- The highest recorded value was 340 ha in 2005.
- What is the lowest tomatoes — area harvested recorded in Guadeloupe?
- The lowest recorded value was 80 ha in 1976.
- How does Guadeloupe rank for tomatoes — area harvested?
- Guadeloupe ranks 131st out of 169 countries with data for 2006.
- Is tomatoes — area harvested rising or falling in Guadeloupe?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.