Guadeloupe vs Madagascar: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Guadeloupe
- Madagascar
How they compare
Madagascar currently reports 5,498 kg/ha against 5,140 kg/ha in Guadeloupe, a difference of 358 kg/ha.
That makes Madagascar's figure about 1.1 times Guadeloupe's.
The two have swapped places 1 time across 24 shared years of data; in 1983 it was Guadeloupe ahead.
Guadeloupe ranks 169th and Madagascar ranks 166th of 179 countries.
Across the 3 decades both report, Guadeloupe averaged higher in 1 and Madagascar in 2.
Head to head by decade
| Decade | Guadeloupe | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 18,112 kg/ha | 8,557 kg/ha | 9,555 kg/ha | Guadeloupe |
| 1990s | 7,142 kg/ha | 8,519 kg/ha | 1,377 kg/ha | Madagascar |
| 2000s | 5,753 kg/ha | 8,420 kg/ha | 2,668 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Guadeloupe or Madagascar?
- Madagascar, at 5,498 kg/ha against 5,140 kg/ha in Guadeloupe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Guadeloupe and Madagascar?
- 358 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Guadeloupe and Madagascar?
- 24 years are reported by both, from 1983 to 2006.
- How do Guadeloupe and Madagascar rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Guadeloupe ranks 169th and Madagascar ranks 166th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.