Bananas — Production in Guadeloupe

Guadeloupe: Bananas — Production was 52,250 t in 2006. ▼ Falling

Latest (2006)
52,250 t
Change on year
down 21.9%
World rank
89th
of 183 countries
All-time high
174,000 t
in 1972
All-time low
52,250 t
in 2006
Years of data
46
1961–2006

Bananas — Production in Guadeloupe, 1961–2006

50.0k75.0k100.0k125.0k150.0k175.0k196119832006

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guadeloupe recorded 52,250 t for bananas — production in 2006. That is the lowest value across all 46 years on record.

The figure is down 21.9% on the previous year and down 40.0% over ten years.

Over the whole period, bananas — production in Guadeloupe peaked at 174,000 t in 1972 and was at its lowest, 52,250 t, in 2006.

Guadeloupe ranks 89th of 183 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 46 years of available data.

Bananas — Production in Guadeloupe, year by year

Annual values for Bananas — Production in Guadeloupe, 1961 to 2006.
Year t Change
1961 165,000 t —
1962 163,000 t -1.2%
1963 168,000 t +3.1%
1964 162,000 t -3.6%
1965 162,000 t +0.0%
1966 162,000 t +0.0%
1967 173,000 t +6.8%
1968 140,000 t -19.1%
1969 145,000 t +3.6%
1970 126,000 t -13.1%
1971 148,000 t +17.5%
1972 174,000 t +17.6%
1973 161,213 t -7.3%
1974 166,880 t +3.5%
1975 157,523 t -5.6%
1976 151,249 t -4.0%
1977 141,907 t -6.2%
1978 170,256 t +20.0%
1979 115,476 t -32.2%
1980 83,275 t -27.9%
1981 125,221 t +50.4%
1982 166,500 t +33.0%
1983 141,500 t -15.0%
1984 162,900 t +15.1%
1985 127,025 t -22.0%
1986 144,135 t +13.5%
1987 146,699 t +1.8%
1988 150,464 t +2.6%
1989 109,016 t -27.5%
1990 101,568 t -6.8%
1991 132,557 t +30.5%
1992 148,296 t +11.9%
1993 133,554 t -9.9%
1994 115,646 t -13.4%
1995 89,248 t -22.8%
1996 87,105 t -2.4%
1997 141,135 t +62.0%
1998 108,093 t -23.4%
1999 115,464 t +6.8%
2000 125,700 t +8.9%
2001 110,000 t -12.5%
2002 100,000 t -9.1%
2003 121,239 t +21.2%
2004 89,480 t -26.2%
2005 66,890 t -25.2%
2006 52,250 t -21.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160,000 t 140,000 t 173,000 t 9
1970s 151,250 t 115,476 t 174,000 t 10
1980s 135,674 t 83,275 t 166,500 t 10
1990s 117,267 t 87,105 t 148,296 t 10
2000s 95,080 t 52,250 t 125,700 t 7

Countries ranked near Guadeloupe

  1. 87 Jordan 58,438 t compare
  2. 88 Central African Republic 57,240 t compare
  3. 90 Burkina Faso 46,922 t
  4. 91 Lebanon 40,600 t compare
  5. 92 Senegal 38,625 t compare

See the full ranking of 212 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is bananas — production in Guadeloupe?
Bananas — production in Guadeloupe was 52,250 t in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Guadeloupe?
The highest recorded value was 174,000 t in 1972.
What is the lowest bananas — production recorded in Guadeloupe?
The lowest recorded value was 52,250 t in 2006.
How does Guadeloupe rank for bananas — production?
Guadeloupe ranks 89th out of 183 countries with data for 2006.
Is bananas — production rising or falling in Guadeloupe?
Over the last ten years it is down 40.0%. The long-run trend across the full record is falling.
Where does this Guadeloupe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Guadeloupe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/bananas-production/guadeloupe/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 11,143 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.