Cuba vs Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Cuba
- Guadeloupe
How they compare
Guadeloupe currently reports 5,140 kg/ha against 4,683 kg/ha in Cuba, a difference of 457 kg/ha.
That makes Guadeloupe's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 24 shared years of data; in 1983 it was Guadeloupe ahead.
Cuba ranks 171st and Guadeloupe ranks 169th of 179 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Cuba | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,448 kg/ha | 18,112 kg/ha | 12,664 kg/ha | Guadeloupe |
| 1990s | 5,371 kg/ha | 7,142 kg/ha | 1,771 kg/ha | Guadeloupe |
| 2000s | 13,817 kg/ha | 5,753 kg/ha | 8,064 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Cuba or Guadeloupe?
- Guadeloupe, at 5,140 kg/ha against 4,683 kg/ha in Cuba as of 2006.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Cuba and Guadeloupe?
- 457 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Cuba and Guadeloupe?
- 24 years are reported by both, from 1983 to 2006.
- How do Cuba and Guadeloupe rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Cuba ranks 171st and Guadeloupe ranks 169th of 179 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.