Cuba vs Guadeloupe: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Cuba
- Guadeloupe
How they compare
Guadeloupe currently reports 5,140 kg/ha against 4,683 kg/ha in Cuba, a difference of 457 kg/ha.
That makes Guadeloupe's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 24 shared years of data; in 1983 it was Guadeloupe ahead.
Cuba ranks 133rd and Guadeloupe ranks 131st of 140 countries.
Across the 3 decades both report, Cuba averaged higher in 1 and Guadeloupe in 2.
Head to head by decade
| Decade | Cuba | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,448 kg/ha | 18,112 kg/ha | 12,664 kg/ha | Guadeloupe |
| 1990s | 5,371 kg/ha | 7,142 kg/ha | 1,771 kg/ha | Guadeloupe |
| 2000s | 13,817 kg/ha | 5,753 kg/ha | 8,064 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Cuba or Guadeloupe?
- Guadeloupe, at 5,140 kg/ha against 4,683 kg/ha in Cuba as of 2006.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Cuba and Guadeloupe?
- 457 kg/ha, with Guadeloupe ahead.
- How many years of comparable data are there for Cuba and Guadeloupe?
- 24 years are reported by both, from 1983 to 2006.
- How do Cuba and Guadeloupe rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Cuba ranks 133rd and Guadeloupe ranks 131st of 140 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.