Unmanufactured tobacco — Production in Guadeloupe
Guadeloupe: Unmanufactured tobacco — Production was 0 t in 1992. ◆ Volatile
Unmanufactured tobacco — Production in Guadeloupe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for unmanufactured tobacco — production in Guadeloupe is 0 t, measured in 1992. That is the lowest value across all 32 years on record.
Over the whole period, unmanufactured tobacco — production in Guadeloupe peaked at 32 t in 1974 and was at its lowest, 0 t, in 1980.
Guadeloupe ranks 121st of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Guadeloupe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12 t | — |
| 1962 | 15 t | +25.0% |
| 1963 | 15 t | +0.0% |
| 1964 | 15 t | +0.0% |
| 1965 | 15 t | +0.0% |
| 1966 | 18 t | +20.0% |
| 1967 | 20 t | +11.1% |
| 1968 | 20 t | +0.0% |
| 1969 | 25 t | +25.0% |
| 1970 | 25 t | +0.0% |
| 1971 | 28 t | +12.0% |
| 1972 | 15 t | -46.4% |
| 1973 | 30 t | +100.0% |
| 1974 | 32 t | +6.7% |
| 1975 | 29 t | -9.4% |
| 1976 | 27 t | -6.9% |
| 1977 | 27 t | +0.0% |
| 1978 | 26 t | -3.7% |
| 1979 | 9 t | -65.4% |
| 1980 | 0 t | -100.0% |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17.22 t | 12 t | 25 t | 9 |
| 1970s | 24.8 t | 9 t | 32 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 3 |
Countries ranked near Guadeloupe
- 118 Israel 4.47 t compare
- 119 Benin 3.17 t compare
- 120 Puerto Rico 0.92 t compare
- 121 Cyprus 0 t compare
- 121 Czechia 0 t
- 121 Denmark 0 t
- 121 Estonia 0 t
- 121 Finland 0 t
- 121 Latvia 0 t
- 121 Lithuania 0 t
- 121 Luxembourg 0 t
- 121 Malta 0 t
- 121 Mauritius 0 t compare
- 121 Netherlands (Kingdom of the) 0 t
- 121 New Zealand 0 t compare
- 121 Portugal 0 t compare
- 121 Senegal 0 t compare
- 121 Singapore 0 t compare
- 121 Slovakia 0 t
- 121 Slovenia 0 t
- 121 Sweden 0 t compare
More agriculture & rural data for Guadeloupe
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.02 % change on previous year (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.54 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.01 % change on previous year (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield, annual growth rate 5.26 % change on previous year (2006)
Frequently asked questions
- What is unmanufactured tobacco — production in Guadeloupe?
- Unmanufactured tobacco — production in Guadeloupe was 0 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Guadeloupe?
- The highest recorded value was 32 t in 1974.
- What is the lowest unmanufactured tobacco — production recorded in Guadeloupe?
- The lowest recorded value was 0 t in 1980.
- How does Guadeloupe rank for unmanufactured tobacco — production?
- Guadeloupe ranks 121st out of 139 countries with data for 1992.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.