Onions and shallots, dry (excluding dehydrated) β€” Yield in Cuba

Cuba: Onions and shallots, dry (excluding dehydrated) β€” Yield was 4,683 kg/ha in 2024. β—† Volatile

Latest (2024)
4,683 kg/ha
Change on year
down 16.0%
World rank
142nd
of 150 countries
All-time high
15,190 kg/ha
in 2004
All-time low
2,952 kg/ha
in 1966
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Cuba, 1961–2024

2.5k5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Cuba is 4,683 kg/ha, measured in 2024.

The figure is down 16.0% on the previous year and down 63.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Cuba peaked at 15,190 kg/ha in 2004 and was at its lowest, 2,952 kg/ha, in 1966.

Cuba ranks 142nd of 150 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,655 kg/ha 2,952 kg/ha 4,930 kg/ha 9
1970s 6,198 kg/ha 4,177 kg/ha 8,490 kg/ha 10
1980s 5,010 kg/ha 3,061 kg/ha 8,637 kg/ha 10
1990s 5,371 kg/ha 3,421 kg/ha 12,284 kg/ha 10
2000s 13,148 kg/ha 11,333 kg/ha 15,190 kg/ha 10
2010s 12,436 kg/ha 10,919 kg/ha 13,395 kg/ha 10
2020s 6,766 kg/ha 4,683 kg/ha 8,555 kg/ha 5

Countries ranked near Cuba

  1. 139 Democratic Republic of the Congo 5,233 kg/ha compare
  2. 140 Guadeloupe 5,140 kg/ha compare
  3. 141 Haiti 4,992 kg/ha compare
  4. 143 Ecuador 4,376 kg/ha compare
  5. 144 Maldives 4,045 kg/ha compare
  6. 145 Uganda 3,992 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Cuba

All data for Cuba β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Cuba?
Onions and shallots, dry (excluding dehydrated) β€” yield in Cuba was 4,683 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Cuba?
The highest recorded value was 15,190 kg/ha in 2004.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Cuba?
The lowest recorded value was 2,952 kg/ha in 1966.
How does Cuba rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Cuba ranks 142nd out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Cuba?
Over the last ten years it is down 63.2%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/cuba/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.