Tomatoes — Yield in Guadeloupe
Guadeloupe: Tomatoes — Yield was 15,790 kg/ha in 2006. ▲ Rising
Tomatoes — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 15,790 kg/ha for tomatoes — yield in 2006.
Compared with earlier readings it is up 5.3% on the previous year and down 5.4% over ten years.
Over the whole period, tomatoes — yield in Guadeloupe peaked at 23,514 kg/ha in 1992 and was at its lowest, 3,833 kg/ha, in 1980.
That places Guadeloupe 126th out of 183 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,108 kg/ha | 14,737 kg/ha | 18,750 kg/ha | 9 |
| 1970s | 8,592 kg/ha | 3,920 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 14,171 kg/ha | 3,833 kg/ha | 21,971 kg/ha | 10 |
| 1990s | 17,154 kg/ha | 14,669 kg/ha | 23,514 kg/ha | 10 |
| 2000s | 15,527 kg/ha | 14,850 kg/ha | 15,938 kg/ha | 7 |
Countries ranked near Guadeloupe
- 123 Lithuania 16,277 kg/ha compare
- 124 Maldives 16,128 kg/ha
- 125 Bangladesh 15,798 kg/ha compare
- 127 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 128 Haiti 15,319 kg/ha compare
- 129 Martinique 15,120 kg/ha compare
More agriculture & rural data for Guadeloupe
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Swine / pigs — Stocks 20,500 An (2006)
- Bananas — Production 52,250 t (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
- Bananas — Area harvested 2,130 ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
Frequently asked questions
- What is tomatoes — yield in Guadeloupe?
- Tomatoes — yield in Guadeloupe was 15,790 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Guadeloupe?
- The highest recorded value was 23,514 kg/ha in 1992.
- What is the lowest tomatoes — yield recorded in Guadeloupe?
- The lowest recorded value was 3,833 kg/ha in 1980.
- How does Guadeloupe rank for tomatoes — yield?
- Guadeloupe ranks 126th out of 183 countries with data for 2006.
- Is tomatoes — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.