Tomatoes — Yield in Guadeloupe
Guadeloupe: Tomatoes — Yield was 15,790 kg/ha in 2006. ▲ Rising
Tomatoes — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Guadeloupe recorded 15,790 kg/ha for tomatoes — yield in 2006.
Compared with earlier readings it is up 5.3% on the previous year and down 5.4% over ten years.
Over the whole period, tomatoes — yield in Guadeloupe peaked at 23,514 kg/ha in 1992 and was at its lowest, 3,833 kg/ha, in 1980.
That places Guadeloupe 150th out of 217 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Tomatoes — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 15,000 kg/ha | — |
| 1962 | 15,000 kg/ha | +0.0% |
| 1963 | 18,750 kg/ha | +25.0% |
| 1964 | 18,750 kg/ha | +0.0% |
| 1965 | 18,750 kg/ha | +0.0% |
| 1966 | 18,079 kg/ha | -3.6% |
| 1967 | 18,235 kg/ha | +0.9% |
| 1968 | 16,667 kg/ha | -8.6% |
| 1969 | 14,737 kg/ha | -11.6% |
| 1970 | 5,000 kg/ha | -66.1% |
| 1971 | 12,000 kg/ha | +140.0% |
| 1972 | 12,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | -16.7% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 10,000 kg/ha | +0.0% |
| 1977 | 8,000 kg/ha | -20.0% |
| 1978 | 5,000 kg/ha | -37.5% |
| 1979 | 3,920 kg/ha | -21.6% |
| 1980 | 3,833 kg/ha | -2.2% |
| 1981 | 11,400 kg/ha | +197.4% |
| 1982 | 11,454 kg/ha | +0.5% |
| 1983 | 11,600 kg/ha | +1.3% |
| 1984 | 13,646 kg/ha | +17.6% |
| 1985 | 21,971 kg/ha | +61.0% |
| 1986 | 18,596 kg/ha | -15.4% |
| 1987 | 16,990 kg/ha | -8.6% |
| 1988 | 16,957 kg/ha | -0.2% |
| 1989 | 15,265 kg/ha | -10.0% |
| 1990 | 18,333 kg/ha | +20.1% |
| 1991 | 18,220 kg/ha | -0.6% |
| 1992 | 23,514 kg/ha | +29.1% |
| 1993 | 15,236 kg/ha | -35.2% |
| 1994 | 15,312 kg/ha | +0.5% |
| 1995 | 16,897 kg/ha | +10.3% |
| 1996 | 16,697 kg/ha | -1.2% |
| 1997 | 16,502 kg/ha | -1.2% |
| 1998 | 14,669 kg/ha | -11.1% |
| 1999 | 16,163 kg/ha | +10.2% |
| 2000 | 15,836 kg/ha | -2.0% |
| 2001 | 15,702 kg/ha | -0.8% |
| 2002 | 15,575 kg/ha | -0.8% |
| 2003 | 15,938 kg/ha | +2.3% |
| 2004 | 14,850 kg/ha | -6.8% |
| 2005 | 15,000 kg/ha | +1.0% |
| 2006 | 15,790 kg/ha | +5.3% |
Biggest year-on-year movements
Years where Tomatoes — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1981 | +197.4% | 3,833 kg/ha | 11,400 kg/ha |
| 1971 | +140.0% | 5,000 kg/ha | 12,000 kg/ha |
| 1970 | -66.1% | 14,737 kg/ha | 5,000 kg/ha |
| 1985 | +61.0% | 13,646 kg/ha | 21,971 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,108 kg/ha | 14,737 kg/ha | 18,750 kg/ha | 9 |
| 1970s | 8,592 kg/ha | 3,920 kg/ha | 12,000 kg/ha | 10 |
| 1980s | 14,171 kg/ha | 3,833 kg/ha | 21,971 kg/ha | 10 |
| 1990s | 17,154 kg/ha | 14,669 kg/ha | 23,514 kg/ha | 10 |
| 2000s | 15,527 kg/ha | 14,850 kg/ha | 15,938 kg/ha | 7 |
Countries ranked near Guadeloupe
- 147 Lithuania 16,277 kg/ha compare
- 148 Maldives 16,128 kg/ha
- 149 Bangladesh 15,798 kg/ha compare
- 151 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 152 Haiti 15,319 kg/ha compare
- 153 Martinique 15,120 kg/ha compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is tomatoes — yield in Guadeloupe?
- Tomatoes — yield in Guadeloupe was 15,790 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Guadeloupe?
- The highest recorded value was 23,514 kg/ha in 1992.
- What is the lowest tomatoes — yield recorded in Guadeloupe?
- The lowest recorded value was 3,833 kg/ha in 1980.
- How does Guadeloupe rank for tomatoes — yield?
- Guadeloupe ranks 150th out of 217 countries with data for 2006.
- Is tomatoes — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.