Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe
Guadeloupe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 64 kg/An in 2006. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe is 64 kg/An, measured in 2006.
The figure is down 1.5% on the previous year and up 6.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe peaked at 65 kg/An in 2004 and was at its lowest, 39 kg/An, in 1962.
That places Guadeloupe 95th out of 172 countries with data for 2006, putting it in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Guadeloupe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 40 kg/An | — |
| 1962 | 39 kg/An | -2.5% |
| 1963 | 41 kg/An | +5.1% |
| 1964 | 44 kg/An | +7.3% |
| 1965 | 47 kg/An | +6.8% |
| 1966 | 48 kg/An | +2.1% |
| 1967 | 48 kg/An | +0.0% |
| 1968 | 48 kg/An | +0.0% |
| 1969 | 49 kg/An | +2.1% |
| 1970 | 50 kg/An | +2.0% |
| 1971 | 50 kg/An | +0.0% |
| 1972 | 50 kg/An | +0.0% |
| 1973 | 47 kg/An | -6.0% |
| 1974 | 46 kg/An | -2.1% |
| 1975 | 46 kg/An | +0.0% |
| 1976 | 48 kg/An | +4.3% |
| 1977 | 49 kg/An | +2.1% |
| 1978 | 56 kg/An | +14.3% |
| 1979 | 56 kg/An | +0.0% |
| 1980 | 57 kg/An | +1.8% |
| 1981 | 57 kg/An | +0.0% |
| 1982 | 56 kg/An | -1.8% |
| 1983 | 58 kg/An | +3.6% |
| 1984 | 60 kg/An | +3.4% |
| 1985 | 60 kg/An | +0.0% |
| 1986 | 57 kg/An | -5.0% |
| 1987 | 57 kg/An | +0.0% |
| 1988 | 57 kg/An | +0.0% |
| 1989 | 56 kg/An | -1.8% |
| 1990 | 58 kg/An | +3.6% |
| 1991 | 59 kg/An | +1.7% |
| 1992 | 59 kg/An | +0.0% |
| 1993 | 59 kg/An | +0.0% |
| 1994 | 59 kg/An | +0.0% |
| 1995 | 59 kg/An | +0.0% |
| 1996 | 60 kg/An | +1.7% |
| 1997 | 60 kg/An | +0.0% |
| 1998 | 59 kg/An | -1.7% |
| 1999 | 58 kg/An | -1.7% |
| 2000 | 58 kg/An | +0.0% |
| 2001 | 52 kg/An | -10.3% |
| 2002 | 60 kg/An | +15.4% |
| 2003 | 63 kg/An | +5.0% |
| 2004 | 65 kg/An | +3.2% |
| 2005 | 65 kg/An | +0.0% |
| 2006 | 64 kg/An | -1.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.89 kg/An | 39 kg/An | 49 kg/An | 9 |
| 1970s | 49.8 kg/An | 46 kg/An | 56 kg/An | 10 |
| 1980s | 57.5 kg/An | 56 kg/An | 60 kg/An | 10 |
| 1990s | 59 kg/An | 58 kg/An | 60 kg/An | 10 |
| 2000s | 61 kg/An | 52 kg/An | 65 kg/An | 7 |
Countries ranked near Guadeloupe
- 94 French Guiana 65 kg/An compare
- 95 Singapore 64 kg/An compare
- 97 Cuba 63 kg/An compare
- 98 Sao Tome and Principe 62 kg/An compare
More agriculture & rural data for Guadeloupe
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- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Meat, Total — Production, annual growth rate -2.84 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -3.35 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate -2.96 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.4488 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -18.56 % change on previous year (2006)
- Fruit Primary — Yield, annual growth rate -9.82 % change on previous year (2006)
- Fruit Primary — Area harvested, annual growth rate -9.69 % change on previous year (2006)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Guadeloupe was 64 kg/An in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The highest recorded value was 65 kg/An in 2004.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Guadeloupe?
- The lowest recorded value was 39 kg/An in 1962.
- How does Guadeloupe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Guadeloupe ranks 95th out of 172 countries with data for 2006.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Guadeloupe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.