Onions and shallots, dry (excluding dehydrated) β€” Yield in Haiti

Haiti: Onions and shallots, dry (excluding dehydrated) β€” Yield was 4,992 kg/ha in 2024. β–¬ Flat

Latest (2024)
4,992 kg/ha
Change on year
unchanged
World rank
132nd
of 140 countries
All-time high
5,435 kg/ha
in 1975
All-time low
3,962 kg/ha
in 1990
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Haiti, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Haiti recorded 4,992 kg/ha for onions and shallots, dry (excluding dehydrated) β€” yield in 2024.

Compared with earlier readings it is up 0.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Haiti peaked at 5,435 kg/ha in 1975 and was at its lowest, 3,962 kg/ha, in 1990.

That places Haiti 132nd out of 140 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,957 kg/ha 4,700 kg/ha 5,111 kg/ha 9
1970s 5,063 kg/ha 4,900 kg/ha 5,435 kg/ha 10
1980s 5,115 kg/ha 4,762 kg/ha 5,385 kg/ha 10
1990s 4,570 kg/ha 3,962 kg/ha 4,735 kg/ha 10
2000s 4,854 kg/ha 4,625 kg/ha 5,000 kg/ha 10
2010s 4,978 kg/ha 4,942 kg/ha 5,001 kg/ha 10
2020s 4,993 kg/ha 4,992 kg/ha 4,993 kg/ha 5

Countries ranked near Haiti

  1. 129 Paraguay 5,750 kg/ha compare
  2. 130 Madagascar, Republic of 5,498 kg/ha compare
  3. 131 Guadeloupe 5,140 kg/ha compare
  4. 133 Cuba 4,683 kg/ha compare
  5. 134 Ecuador 4,376 kg/ha compare
  6. 135 Maldives 4,045 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Haiti

All data for Haiti β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Haiti?
Onions and shallots, dry (excluding dehydrated) β€” yield in Haiti was 4,992 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Haiti?
The highest recorded value was 5,435 kg/ha in 1975.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Haiti?
The lowest recorded value was 3,962 kg/ha in 1990.
How does Haiti rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Haiti ranks 132nd out of 140 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Haiti?
Over the last ten years it is up 0.1%. The long-run trend across the full record is flat.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/haiti/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.