Unmanufactured tobacco — Area harvested in Guadeloupe
Guadeloupe: Unmanufactured tobacco — Area harvested was 0 ha in 1992. ◆ Volatile
Unmanufactured tobacco — Area harvested in Guadeloupe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, unmanufactured tobacco — area harvested in Guadeloupe stood at 0 ha. That is the lowest value across all 32 years on record.
Over the whole period, unmanufactured tobacco — area harvested in Guadeloupe peaked at 28 ha in 1974 and was at its lowest, 0 ha, in 1980.
Guadeloupe ranks 122nd of 139 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Guadeloupe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 10 ha | — |
| 1962 | 10 ha | +0.0% |
| 1963 | 10 ha | +0.0% |
| 1964 | 10 ha | +0.0% |
| 1965 | 10 ha | +0.0% |
| 1966 | 13 ha | +30.0% |
| 1967 | 13 ha | +0.0% |
| 1968 | 15 ha | +15.4% |
| 1969 | 15 ha | +0.0% |
| 1970 | 15 ha | +0.0% |
| 1971 | 12 ha | -20.0% |
| 1972 | 20 ha | +66.7% |
| 1973 | 24 ha | +20.0% |
| 1974 | 28 ha | +16.7% |
| 1975 | 26 ha | -7.1% |
| 1976 | 25 ha | -3.8% |
| 1977 | 25 ha | +0.0% |
| 1978 | 25 ha | +0.0% |
| 1979 | 8 ha | -68.0% |
| 1980 | 0 ha | -100.0% |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 0 ha | — |
| 1986 | 0 ha | — |
| 1987 | 0 ha | — |
| 1988 | 0 ha | — |
| 1989 | 0 ha | — |
| 1990 | 0 ha | — |
| 1991 | 0 ha | — |
| 1992 | 0 ha | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.78 ha | 10 ha | 15 ha | 9 |
| 1970s | 20.8 ha | 8 ha | 28 ha | 10 |
| 1980s | 0 ha | 0 ha | 0 ha | 10 |
| 1990s | 0 ha | 0 ha | 0 ha | 3 |
Countries ranked near Guadeloupe
- 119 Costa Rica 8 ha compare
- 120 Benin 5 ha compare
- 121 Puerto Rico 1 ha compare
- 122 Cyprus 0 ha compare
- 122 Czechia 0 ha
- 122 Denmark 0 ha
- 122 Estonia 0 ha
- 122 Finland 0 ha
- 122 Latvia 0 ha
- 122 Lithuania 0 ha
- 122 Luxembourg 0 ha
- 122 Malta 0 ha
- 122 Mauritius 0 ha compare
- 122 Netherlands (Kingdom of the) 0 ha
- 122 New Zealand 0 ha compare
- 122 Portugal 0 ha compare
- 122 Senegal 0 ha compare
- 122 Singapore 0 ha compare
- 122 Slovenia 0 ha
- 122 Sweden 0 ha compare
More agriculture & rural data for Guadeloupe
- Vegetables Primary — Yield, annual growth rate 1.35 % change on previous year (2006)
- Cabbages — Production, annual growth rate -3.87 % change on previous year (2006)
- Cabbages — Yield, annual growth rate 1.79 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.57 % change on previous year (2006)
- Vegetables Primary — Production, annual growth rate -8.48 % change on previous year (2006)
- Bananas — Production 52,250 t (2006)
- Vegetables Primary — Area harvested, annual growth rate -9.72 % change on previous year (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Production 3,000 t (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.01 % change on previous year (2006)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Guadeloupe?
- Unmanufactured tobacco — area harvested in Guadeloupe was 0 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Guadeloupe?
- The highest recorded value was 28 ha in 1974.
- What is the lowest unmanufactured tobacco — area harvested recorded in Guadeloupe?
- The lowest recorded value was 0 ha in 1980.
- How does Guadeloupe rank for unmanufactured tobacco — area harvested?
- Guadeloupe ranks 122nd out of 139 countries with data for 1992.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.