Oats — Production by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
80
Highest
3,300 1000 t
Russian Federation
Lowest
0 1000 t
Syrian Arab Republic
Median
32.5 1000 t
Years covered
14
2010–2023
Data points
1,494

What the numbers show

Oats — Production is currently reported for 80 countries. The highest value is 3,300 1000 t in Russian Federation; the lowest is 0 1000 t in Syrian Arab Republic.

The median across all reporting countries is 32.5 1000 t, and the mean is 243.69 1000 t.

Over the past decade 13 countries rose and 45 fell. The largest increase was in Bolivia (Plurinational State of) (up 250.0%), and the largest decrease in Cyprus (down 100.0%).

Oats — Production: full country ranking

#Country LatestYear 10-year changeTrend
1 Russian Federation 3,300 1000 t 2023 down 33.1% falling
2 Canada 2,636 1000 t 2023 down 32.9% rising
3 Poland 1,503 1000 t 2023 up 26.3% rising
4 Finland 1,020 1000 t 2023 down 14.8% rising
5 Australia and New Zealand 990 1000 t 2023 down 13.8% rising
6 Australia 960 1000 t 2023 down 14.4% rising
7 Brazil 907 1000 t 2023 up 74.4% rising
8 United Kingdom of Great Britain and Northern Ireland 830 1000 t 2023 down 13.9% rising
9 China 600 1000 t 2023 unchanged flat
9 China, mainland 600 1000 t 2023 unchanged flat
11 Spain 464 1000 t 2023 down 51.6% flat
12 Germany 452 1000 t 2023 down 28.0% flat
13 Argentina 429 1000 t 2023 down 13.5% rising
14 Ukraine 427 1000 t 2023 down 8.6% falling
15 Sweden 412 1000 t 2023 down 51.6% falling
16 Türkiye 410 1000 t 2023 up 74.5% rising
17 Belarus 350 1000 t 2023 down 0.3% falling
18 France 337 1000 t 2023 down 21.4% flat
19 Chile 333 1000 t 2023 down 51.0% falling
20 Italy 231 1000 t 2023 down 6.5% falling
21 Denmark 208 1000 t 2023 down 33.5% rising
22 Latvia 200 1000 t 2023 up 49.3% rising
23 Lithuania 195 1000 t 2023 up 18.2% rising
24 Ireland 181 1000 t 2023 down 6.2% rising
25 Norway 179 1000 t 2023 down 20.1% falling
26 Romania 155 1000 t 2023 down 58.6% falling
27 Kazakhstan 150 1000 t 2023 down 50.8% flat
28 Czechia 119 1000 t 2023 down 14.4% flat
29 Estonia 81 1000 t 2023 down 4.7% rising
30 Algeria 76 1000 t 2023 down 32.7% falling
31 Greece 69 1000 t 2023 down 26.6% falling
32 Mexico 62 1000 t 2023 down 31.9% flat
33 Hungary 61 1000 t 2023 down 53.8% falling
34 Austria 60 1000 t 2023 down 31.0% falling
35 Serbia 50 1000 t 2023 down 43.2% falling
36 Ethiopia 48 1000 t 2023 down 32.4% falling
37 Morocco 36 1000 t 2023 down 21.7% volatile
38 Albania 34 1000 t 2023 up 25.9% rising
38 Bosnia and Herzegovina 34 1000 t 2023 up 21.4% rising
38 Croatia 34 1000 t 2023 down 43.3% falling
41 Bulgaria 31 1000 t 2023 down 13.9% falling
42 New Zealand 30 1000 t 2023 up 7.1% falling
42 Uruguay 30 1000 t 2023 down 51.6% falling
44 Bolivia (Plurinational State of) 21 1000 t 2023 up 250.0% rising
45 Slovakia 20 1000 t 2023 down 35.5% falling
46 Mongolia 19 1000 t 2023 up 90.0% volatile
47 Portugal 15 1000 t 2023 down 76.2% falling
48 Switzerland 13 1000 t 2023 up 62.5% rising
48 Peru 13 1000 t 2023 unchanged rising
48 Democratic People's Republic of Korea 13 1000 t 2018 down 7.1% falling
51 Armenia 11 1000 t 2023 up 120.0% rising
51 Belgium 11 1000 t 2023 down 47.6% falling
53 Azerbaijan 10 1000 t 2023 up 233.3% volatile
54 Netherlands (Kingdom of the) 6 1000 t 2023 down 40.0% falling
55 Luxembourg 5 1000 t 2023 down 16.7% rising
56 Kenya 4 1000 t 2023 unchanged rising
56 North Macedonia 4 1000 t 2023 down 20.0% rising
58 Slovenia 3 1000 t 2023 unchanged falling
58 Tajikistan 3 1000 t 2023 unchanged flat
60 Georgia 2 1000 t 2023 down 33.3% flat
60 Tunisia 2 1000 t 2023 unchanged rising
60 Republic of Moldova 2 1000 t 2023 down 33.3% falling
63 Ecuador 1 1000 t 2023 unchanged flat
63 Kyrgyzstan 1 1000 t 2023 down 50.0% falling
63 Montenegro 1 1000 t 2023 unchanged volatile
63 Zimbabwe 1 1000 t 2023 unchanged flat
67 Bhutan 0 1000 t 2023 flat
67 Colombia 0 1000 t 2023 flat
67 Cyprus 0 1000 t 2023 down 100.0% volatile
67 Ghana 0 1000 t 2023 flat
67 Iraq 0 1000 t 2023 down 100.0% volatile
67 Israel 0 1000 t 2023 flat
67 Kuwait 0 1000 t 2023 flat
67 Lebanon 0 1000 t 2023 flat
67 Lesotho 0 1000 t 2023 flat
67 Malta 0 1000 t 2023 flat
67 Turkmenistan 0 1000 t 2023 flat
67 Uzbekistan 0 1000 t 2023 volatile
67 Democratic Republic of the Congo 0 1000 t 2023 flat
67 Syrian Arab Republic 0 1000 t 2023 volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.