Oats — Production in Latvia
Latvia: Oats — Production was 200 1000 t in 2023. ▲ Rising
Oats — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — production in Latvia stood at 200 1000 t.
Compared with earlier readings it is down 11.1% on the previous year and up 49.3% over ten years.
Over the whole period, oats — production in Latvia peaked at 288 1000 t in 2020 and was at its lowest, 101 1000 t, in 2010.
That places Latvia 26th out of 87 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Production in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 101 1000 t | — |
| 2011 | 121 1000 t | +19.8% |
| 2012 | 137 1000 t | +13.2% |
| 2013 | 134 1000 t | -2.2% |
| 2014 | 155 1000 t | +15.7% |
| 2015 | 160 1000 t | +3.2% |
| 2016 | 146 1000 t | -8.8% |
| 2017 | 134 1000 t | -8.2% |
| 2018 | 188 1000 t | +40.3% |
| 2019 | 238 1000 t | +26.6% |
| 2020 | 288 1000 t | +21.0% |
| 2021 | 183 1000 t | -36.5% |
| 2022 | 225 1000 t | +23.0% |
| 2023 | 200 1000 t | -11.1% |
Latvia compared with similar countries
- Latvia's 200 1000 t is above the median for high income countries, which is 137 1000 t, 1.5× the median. (38 countries reporting)
- Latvia's 200 1000 t is above the median for Europe & Central Asia, which is 60.5 1000 t, 3.3× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 151.4 1000 t | 101 1000 t | 238 1000 t | 10 |
| 2020s | 224 1000 t | 183 1000 t | 288 1000 t | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is oats — production in Latvia?
- Oats — production in Latvia was 200 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Latvia?
- The highest recorded value was 288 1000 t in 2020.
- What is the lowest oats — production recorded in Latvia?
- The lowest recorded value was 101 1000 t in 2010.
- How does Latvia rank for oats — production?
- Latvia ranks 26th out of 87 countries with data for 2023.
- Is oats — production rising or falling in Latvia?
- Over the last ten years it is up 49.3%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.