Oats — Production in Brazil

Brazil: Oats — Production was 907 1000 t in 2023. ▲ Rising

Latest (2023)
907 1000 t
Change on year
down 30.0%
World rank
7th
of 80 countries
All-time high
1,296 1000 t
in 2022
All-time low
373 1000 t
in 2011
Years of data
14
2010–2023

Oats — Production in Brazil, 2010–2023

4006008001.0k1.2k2010201620232010: 395 1000 t2011: 373 1000 t2012: 431 1000 t2013: 520 1000 t2014: 432 1000 t2015: 505 1000 t2016: 873 1000 t2017: 626 1000 t2018: 899 1000 t2019: 930 1000 t2020: 898 1000 t2021: 1.1k 1000 t2022: 1.3k 1000 t2023: 907 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — production in Brazil stood at 907 1000 t.

That represents a change of down 30.0% on the previous year and up 74.4% over ten years.

Over the whole period, oats — production in Brazil peaked at 1,296 1000 t in 2022 and was at its lowest, 373 1000 t, in 2011.

That places Brazil 7th out of 80 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 598.4 1000 t 373 1000 t 930 1000 t 10
2020s 1,048 1000 t 898 1000 t 1,296 1000 t 4

Countries ranked near Brazil

  1. 4 Finland 1,020 1000 t compare
  2. 5 Australia and New Zealand 990 1000 t compare
  3. 6 Australia 960 1000 t compare
  4. 8 United Kingdom of Great Britain and Northern Ireland 830 1000 t compare
  5. 9 China, mainland 600 1000 t compare
  6. 9 China 600 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Brazil

All data for Brazil →

Frequently asked questions

What is oats — production in Brazil?
Oats — production in Brazil was 907 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Brazil?
The highest recorded value was 1,296 1000 t in 2022.
What is the lowest oats — production recorded in Brazil?
The lowest recorded value was 373 1000 t in 2011.
How does Brazil rank for oats — production?
Brazil ranks 7th out of 80 countries with data for 2023.
Is oats — production rising or falling in Brazil?
Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.