Oats — Production in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Oats — Production was 830 1000 t in 2023. ▲ Rising
Oats — Production in United Kingdom of Great Britain and Northern Ireland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — production in United Kingdom of Great Britain and Northern Ireland stood at 830 1000 t.
That represents a change of down 25.0% on the previous year and down 13.9% over ten years.
Over the whole period, oats — production in United Kingdom of Great Britain and Northern Ireland peaked at 1,123 1000 t in 2021 and was at its lowest, 613 1000 t, in 2011.
That places United Kingdom of Great Britain and Northern Ireland 8th out of 75 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Production in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 685 1000 t | — |
| 2011 | 613 1000 t | -10.5% |
| 2012 | 627 1000 t | +2.3% |
| 2013 | 964 1000 t | +53.7% |
| 2014 | 820 1000 t | -14.9% |
| 2015 | 799 1000 t | -2.6% |
| 2016 | 816 1000 t | +2.1% |
| 2017 | 875 1000 t | +7.2% |
| 2018 | 850 1000 t | -2.9% |
| 2019 | 1,076 1000 t | +26.6% |
| 2020 | 1,031 1000 t | -4.2% |
| 2021 | 1,123 1000 t | +8.9% |
| 2022 | 1,107 1000 t | -1.4% |
| 2023 | 830 1000 t | -25.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 812.5 1000 t | 613 1000 t | 1,076 1000 t | 10 |
| 2020s | 1,023 1000 t | 830 1000 t | 1,123 1000 t | 4 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
- 5 Democratic People's Republic of Korea 13 1000 t compare
- 5 Australia and New Zealand 990 1000 t compare
- 6 Australia 960 1000 t compare
- 6 Republic of Moldova 2 1000 t compare
- 7 Democratic Republic of the Congo 0 1000 t
- 7 Syrian Arab Republic 0 1000 t compare
- 7 Brazil 907 1000 t compare
- 9 China, mainland 600 1000 t compare
- 9 China 600 1000 t compare
- 11 Spain 464 1000 t compare
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is oats — production in United Kingdom of Great Britain and Northern Ireland?
- Oats — production in United Kingdom of Great Britain and Northern Ireland was 830 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 1,123 1000 t in 2021.
- What is the lowest oats — production recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 613 1000 t in 2011.
- How does United Kingdom of Great Britain and Northern Ireland rank for oats — production?
- United Kingdom of Great Britain and Northern Ireland ranks 8th out of 75 countries with data for 2023.
- Is oats — production rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.