Oats — Production in Western Europe
Western Europe: Oats — Production was 885 1000 t in 2023. ▬ Flat
Oats — Production in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 885 1000 t for oats — production in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 30.1% on the previous year and down 25.6% over ten years.
Over the whole period, oats — production in Western Europe peaked at 1,374 1000 t in 2021 and was at its lowest, 885 1000 t, in 2023.
Western Europe ranks 12th of 28 groups on this measure, in the middle of the range.
Oats — Production in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,193 1000 t | — |
| 2011 | 1,095 1000 t | -8.2% |
| 2012 | 1,290 1000 t | +17.8% |
| 2013 | 1,189 1000 t | -7.8% |
| 2014 | 1,221 1000 t | +2.7% |
| 2015 | 1,114 1000 t | -8.8% |
| 2016 | 1,012 1000 t | -9.2% |
| 2017 | 1,232 1000 t | +21.7% |
| 2018 | 1,121 1000 t | -9.0% |
| 2019 | 1,044 1000 t | -6.9% |
| 2020 | 1,234 1000 t | +18.2% |
| 2021 | 1,374 1000 t | +11.3% |
| 2022 | 1,267 1000 t | -7.8% |
| 2023 | 885 1000 t | -30.1% |
Biggest year-on-year movements
Years where Oats — Production in Western Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -30.1% | 1,267 1000 t | 885 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,151 1000 t | 1,012 1000 t | 1,290 1000 t | 10 |
| 2020s | 1,190 1000 t | 885 1000 t | 1,374 1000 t | 4 |
Countries ranked near Western Europe
- 9 United Kingdom of Great Britain and Northern Ireland 830 1000 t compare
- 9 United Kingdom 830 1000 t compare
- 11 United States 828 1000 t compare
- 12 China, mainland 600 1000 t compare
- 12 China 600 1000 t compare
- 14 Spain 464 1000 t compare
- 15 Germany 452 1000 t compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is oats — production in Western Europe?
- Oats — production in Western Europe was 885 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Western Europe?
- The highest recorded value was 1,374 1000 t in 2021.
- What is the lowest oats — production recorded in Western Europe?
- The lowest recorded value was 885 1000 t in 2023.
- How does Western Europe rank for oats — production?
- Western Europe ranks 12th out of 28 groups with data for 2023.
- Is oats — production rising or falling in Western Europe?
- Over the last ten years it is down 25.6%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.