Oats — Production in Western Asia

Western Asia: Oats — Production was 434 1000 t in 2023. ▲ Rising

Latest (2023)
434 1000 t
Change on year
up 10.4%
Rank
15th
of 29 groups
All-time high
434 1000 t
in 2023
All-time low
213 1000 t
in 2010
Years of data
14
2010–2023

Oats — Production in Western Asia, 2010–2023

01002003004002010201620232010: 213 1000 t2011: 229 1000 t2012: 221 1000 t2013: 248 1000 t2014: 226 1000 t2015: 270 1000 t2016: 249 1000 t2017: 270 1000 t2018: 281 1000 t2019: 286 1000 t2020: 335 1000 t2021: 296 1000 t2022: 393 1000 t2023: 434 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — production in Western Asia stood at 434 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 10.4% on the previous year and up 75.0% over ten years.

Over the whole period, oats — production in Western Asia peaked at 434 1000 t in 2023 and was at its lowest, 213 1000 t, in 2010.

Western Asia ranks 15th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.3 1000 t 213 1000 t 286 1000 t 10
2020s 364.5 1000 t 296 1000 t 434 1000 t 4

Countries ranked near Western Asia

  1. 12 Germany 452 1000 t compare
  2. 13 Argentina 429 1000 t compare
  3. 14 Ukraine 427 1000 t compare
  4. 15 Sweden 412 1000 t compare
  5. 16 Türkiye 410 1000 t compare
  6. 17 Belarus 350 1000 t compare
  7. 18 France 337 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is oats — production in Western Asia?
Oats — production in Western Asia was 434 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Western Asia?
The highest recorded value was 434 1000 t in 2023.
What is the lowest oats — production recorded in Western Asia?
The lowest recorded value was 213 1000 t in 2010.
How does Western Asia rank for oats — production?
Western Asia ranks 15th out of 29 groups with data for 2023.
Is oats — production rising or falling in Western Asia?
Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-production-2/western-asia/

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About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.