Oats — Production in Belgium

Belgium: Oats — Production was 11 1000 t in 2023. ▼ Falling

Latest (2023)
11 1000 t
Change on year
down 38.9%
World rank
51st
of 80 countries
All-time high
29 1000 t
in 2015
All-time low
11 1000 t
in 2023
Years of data
14
2010–2023

Oats — Production in Belgium, 2010–2023

01020302010201620232010: 25 1000 t2011: 18 1000 t2012: 16 1000 t2013: 21 1000 t2014: 22 1000 t2015: 29 1000 t2016: 16 1000 t2017: 18 1000 t2018: 18 1000 t2019: 20 1000 t2020: 18 1000 t2021: 17 1000 t2022: 18 1000 t2023: 11 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — production in Belgium is 11 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 38.9% on the previous year and down 47.6% over ten years.

Over the whole period, oats — production in Belgium peaked at 29 1000 t in 2015 and was at its lowest, 11 1000 t, in 2023.

Belgium ranks 51st of 80 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.3 1000 t 16 1000 t 29 1000 t 10
2020s 16 1000 t 11 1000 t 18 1000 t 4

Countries ranked near Belgium

  1. 48 Democratic People's Republic of Korea 13 1000 t compare
  2. 48 Peru 13 1000 t compare
  3. 48 Switzerland 13 1000 t compare
  4. 51 Armenia 11 1000 t compare
  5. 53 Azerbaijan 10 1000 t compare
  6. 54 Netherlands (Kingdom of the) 6 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oats — production in Belgium?
Oats — production in Belgium was 11 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Belgium?
The highest recorded value was 29 1000 t in 2015.
What is the lowest oats — production recorded in Belgium?
The lowest recorded value was 11 1000 t in 2023.
How does Belgium rank for oats — production?
Belgium ranks 51st out of 80 countries with data for 2023.
Is oats — production rising or falling in Belgium?
Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.