Oats — Production in Southern Europe
Southern Europe: Oats — Production was 939 1000 t in 2023. ▼ Falling
Oats — Production in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 939 1000 t for oats — production in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 32.0% on the previous year and down 40.3% over ten years.
Over the whole period, oats — production in Southern Europe peaked at 2,091 1000 t in 2018 and was at its lowest, 939 1000 t, in 2023.
That places Southern Europe 6th out of 24 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,591 1000 t | 1,244 1000 t | 2,091 1000 t | 10 |
| 2020s | 1,505 1000 t | 939 1000 t | 1,951 1000 t | 4 |
Countries ranked near Southern Europe
- 3 Poland 1,503 1000 t compare
- 4 Finland 1,020 1000 t compare
- 5 Australia and New Zealand 990 1000 t compare
- 6 Australia 960 1000 t compare
- 7 Brazil 907 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 830 1000 t compare
- 9 China, mainland 600 1000 t compare
- 9 China 600 1000 t compare
More agriculture & rural data for Southern Europe
- Bananas — Production 452,640 t (2024)
- Tomatoes — Area harvested 211,485 ha (2024)
- Tomatoes — Yield 65,683 kg/ha (2024)
- Tomatoes — Production 13.89 million t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Cereals, primary — Area harvested 12.04 million ha (2024)
- Cattle and Buffaloes — Stocks 16.92 million An (2024)
Frequently asked questions
- What is oats — production in Southern Europe?
- Oats — production in Southern Europe was 939 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Southern Europe?
- The highest recorded value was 2,091 1000 t in 2018.
- What is the lowest oats — production recorded in Southern Europe?
- The lowest recorded value was 939 1000 t in 2023.
- How does Southern Europe rank for oats — production?
- Southern Europe ranks 6th out of 24 groups with data for 2023.
- Is oats — production rising or falling in Southern Europe?
- Over the last ten years it is down 40.3%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.