Oats — Production in Chile
Chile: Oats — Production was 333 1000 t in 2023. ▼ Falling
Oats — Production in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — production in Chile is 333 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 42.4% on the previous year and down 51.0% over ten years.
Over the whole period, oats — production in Chile peaked at 713 1000 t in 2017 and was at its lowest, 333 1000 t, in 2023.
Chile ranks 23rd of 87 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Production in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 381 1000 t | — |
| 2011 | 564 1000 t | +48.0% |
| 2012 | 451 1000 t | -20.0% |
| 2013 | 680 1000 t | +50.8% |
| 2014 | 610 1000 t | -10.3% |
| 2015 | 421 1000 t | -31.0% |
| 2016 | 533 1000 t | +26.6% |
| 2017 | 713 1000 t | +33.8% |
| 2018 | 571 1000 t | -19.9% |
| 2019 | 385 1000 t | -32.6% |
| 2020 | 477 1000 t | +23.9% |
| 2021 | 525 1000 t | +10.1% |
| 2022 | 578 1000 t | +10.1% |
| 2023 | 333 1000 t | -42.4% |
Chile compared with similar countries
- Chile's 333 1000 t is above the median for high income countries, which is 137 1000 t, 2.4× the median. (38 countries reporting)
- Chile's 333 1000 t is above the median for Latin America & Caribbean, which is 46 1000 t, 7.2× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 530.9 1000 t | 381 1000 t | 713 1000 t | 10 |
| 2020s | 478.25 1000 t | 333 1000 t | 578 1000 t | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oats — production in Chile?
- Oats — production in Chile was 333 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Chile?
- The highest recorded value was 713 1000 t in 2017.
- What is the lowest oats — production recorded in Chile?
- The lowest recorded value was 333 1000 t in 2023.
- How does Chile rank for oats — production?
- Chile ranks 23rd out of 87 countries with data for 2023.
- Is oats — production rising or falling in Chile?
- Over the last ten years it is down 51.0%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.