Oats — Production in Central Asia

Central Asia: Oats — Production was 154 1000 t in 2023. ▲ Rising

Latest (2023)
154 1000 t
Change on year
down 34.5%
Rank
18th
of 29 groups
All-time high
341 1000 t
in 2016
All-time low
141 1000 t
in 2010
Years of data
14
2010–2023

Oats — Production in Central Asia, 2010–2023

01002003002010201620232010: 141 1000 t2011: 263 1000 t2012: 151 1000 t2013: 310 1000 t2014: 229 1000 t2015: 251 1000 t2016: 341 1000 t2017: 290 1000 t2018: 341 1000 t2019: 272 1000 t2020: 247 1000 t2021: 240 1000 t2022: 235 1000 t2023: 154 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — production in Central Asia is 154 1000 t, measured in 2023.

That represents a change of down 34.5% on the previous year and down 50.3% over ten years.

Over the whole period, oats — production in Central Asia peaked at 341 1000 t in 2016 and was at its lowest, 141 1000 t, in 2010.

Central Asia ranks 18th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258.9 1000 t 141 1000 t 341 1000 t 10
2020s 219 1000 t 154 1000 t 247 1000 t 4

Countries ranked near Central Asia

  1. 15 Sweden 412 1000 t compare
  2. 16 Türkiye 410 1000 t compare
  3. 17 Belarus 350 1000 t compare
  4. 18 France 337 1000 t compare
  5. 19 Chile 333 1000 t compare
  6. 20 Italy 231 1000 t compare
  7. 21 Denmark 208 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is oats — production in Central Asia?
Oats — production in Central Asia was 154 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Central Asia?
The highest recorded value was 341 1000 t in 2016.
What is the lowest oats — production recorded in Central Asia?
The lowest recorded value was 141 1000 t in 2010.
How does Central Asia rank for oats — production?
Central Asia ranks 18th out of 29 groups with data for 2023.
Is oats — production rising or falling in Central Asia?
Over the last ten years it is down 50.3%. The long-run trend across the full record is rising.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.