Oats — Production in Denmark

Denmark: Oats — Production was 208 1000 t in 2023. ▲ Rising

Latest (2023)
208 1000 t
Change on year
down 40.9%
World rank
21st
of 80 countries
All-time high
426 1000 t
in 2020
All-time low
208 1000 t
in 2023
Years of data
14
2010–2023

Oats — Production in Denmark, 2010–2023

01002003004002010201620232010: 274 1000 t2011: 225 1000 t2012: 303 1000 t2013: 313 1000 t2014: 217 1000 t2015: 231 1000 t2016: 302 1000 t2017: 350 1000 t2018: 290 1000 t2019: 247 1000 t2020: 426 1000 t2021: 331 1000 t2022: 352 1000 t2023: 208 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oats — production in Denmark is 208 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 40.9% on the previous year and down 33.5% over ten years.

Over the whole period, oats — production in Denmark peaked at 426 1000 t in 2020 and was at its lowest, 208 1000 t, in 2023.

That places Denmark 21st out of 80 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 275.2 1000 t 217 1000 t 350 1000 t 10
2020s 329.25 1000 t 208 1000 t 426 1000 t 4

Countries ranked near Denmark

  1. 18 France 337 1000 t compare
  2. 19 Chile 333 1000 t compare
  3. 20 Italy 231 1000 t compare
  4. 22 Latvia 200 1000 t compare
  5. 23 Lithuania 195 1000 t compare
  6. 24 Ireland 181 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — production in Denmark?
Oats — production in Denmark was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Denmark?
The highest recorded value was 426 1000 t in 2020.
What is the lowest oats — production recorded in Denmark?
The lowest recorded value was 208 1000 t in 2023.
How does Denmark rank for oats — production?
Denmark ranks 21st out of 80 countries with data for 2023.
Is oats — production rising or falling in Denmark?
Over the last ten years it is down 33.5%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.