Oats — Production in South Africa

South Africa: Oats — Production was 41 1000 t in 2023. ▼ Falling

Latest (2023)
41 1000 t
Change on year
up 46.4%
World rank
36th
of 75 countries
All-time high
66 1000 t
in 2011
All-time low
17 1000 t
in 2019
Years of data
14
2010–2023

Oats — Production in South Africa, 2010–2023

2030405060702010201620232010: 34 1000 t2011: 66 1000 t2012: 57 1000 t2013: 28 1000 t2014: 21 1000 t2015: 37 1000 t2016: 56 1000 t2017: 23 1000 t2018: 33 1000 t2019: 17 1000 t2020: 57 1000 t2021: 59 1000 t2022: 28 1000 t2023: 41 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

South Africa recorded 41 1000 t for oats — production in 2023.

Compared with earlier readings it is up 46.4% on the previous year and up 46.4% over ten years.

Over the whole period, oats — production in South Africa peaked at 66 1000 t in 2011 and was at its lowest, 17 1000 t, in 2019.

That places South Africa 36th out of 75 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.2 1000 t 17 1000 t 66 1000 t 10
2020s 46.25 1000 t 28 1000 t 59 1000 t 4

Countries ranked near South Africa

  1. 33 Austria 60 1000 t compare
  2. 34 Serbia 50 1000 t compare
  3. 35 Ethiopia 48 1000 t compare
  4. 37 Morocco 36 1000 t compare
  5. 38 Albania 34 1000 t compare
  6. 38 Bosnia and Herzegovina 34 1000 t compare
  7. 38 Croatia 34 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is oats — production in South Africa?
Oats — production in South Africa was 41 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in South Africa?
The highest recorded value was 66 1000 t in 2011.
What is the lowest oats — production recorded in South Africa?
The lowest recorded value was 17 1000 t in 2019.
How does South Africa rank for oats — production?
South Africa ranks 36th out of 75 countries with data for 2023.
Is oats — production rising or falling in South Africa?
Over the last ten years it is up 46.4%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/oats-production-2/south-africa/

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About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.