Oats — Production in Kazakhstan
Kazakhstan: Oats — Production was 150 1000 t in 2023. ▬ Flat
Oats — Production in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, oats — production in Kazakhstan stood at 150 1000 t.
Compared with earlier readings it is down 34.5% on the previous year and down 50.8% over ten years.
Over the whole period, oats — production in Kazakhstan peaked at 336 1000 t in 2018 and was at its lowest, 134 1000 t, in 2010.
Kazakhstan ranks 31st of 87 countries on this measure, in the middle of the range.
Oats — Production in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 134 1000 t | — |
| 2011 | 258 1000 t | +92.5% |
| 2012 | 147 1000 t | -43.0% |
| 2013 | 305 1000 t | +107.5% |
| 2014 | 226 1000 t | -25.9% |
| 2015 | 244 1000 t | +8.0% |
| 2016 | 335 1000 t | +37.3% |
| 2017 | 285 1000 t | -14.9% |
| 2018 | 336 1000 t | +17.9% |
| 2019 | 267 1000 t | -20.5% |
| 2020 | 240 1000 t | -10.1% |
| 2021 | 182 1000 t | -24.2% |
| 2022 | 229 1000 t | +25.8% |
| 2023 | 150 1000 t | -34.5% |
Kazakhstan compared with similar countries
- Kazakhstan's 150 1000 t is above the median for upper middle income countries, which is 34 1000 t, 4.4× the median. (25 countries reporting)
- Kazakhstan's 150 1000 t is above the median for Europe & Central Asia, which is 60.5 1000 t, 2.5× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 253.7 1000 t | 134 1000 t | 336 1000 t | 10 |
| 2020s | 200.25 1000 t | 150 1000 t | 240 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is oats — production in Kazakhstan?
- Oats — production in Kazakhstan was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Kazakhstan?
- The highest recorded value was 336 1000 t in 2018.
- What is the lowest oats — production recorded in Kazakhstan?
- The lowest recorded value was 134 1000 t in 2010.
- How does Kazakhstan rank for oats — production?
- Kazakhstan ranks 31st out of 87 countries with data for 2023.
- Is oats — production rising or falling in Kazakhstan?
- Over the last ten years it is down 50.8%. The long-run trend across the full record is flat.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.