Oats — Production in Eastern Asia

Eastern Asia: Oats — Production was 633 1000 t in 2023. ▬ Flat

Latest (2023)
633 1000 t
Change on year
down 0.3%
Rank
14th
of 29 groups
All-time high
758 1000 t
in 2011
All-time low
508 1000 t
in 2015
Years of data
14
2010–2023

Oats — Production in Eastern Asia, 2010–2023

02004006008002010201620232010: 544 1000 t2011: 758 1000 t2012: 654 1000 t2013: 626 1000 t2014: 535 1000 t2015: 508 1000 t2016: 534 1000 t2017: 530 1000 t2018: 529 1000 t2019: 544 1000 t2020: 631 1000 t2021: 648 1000 t2022: 635 1000 t2023: 633 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 633 1000 t for oats — production in 2023.

The figure is down 0.3% on the previous year and up 1.1% over ten years.

Over the whole period, oats — production in Eastern Asia peaked at 758 1000 t in 2011 and was at its lowest, 508 1000 t, in 2015.

That places Eastern Asia 14th out of 29 groups with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 576.2 1000 t 508 1000 t 758 1000 t 10
2020s 636.75 1000 t 631 1000 t 648 1000 t 4

Countries ranked near Eastern Asia

  1. 11 Spain 464 1000 t compare
  2. 12 Germany 452 1000 t compare
  3. 13 Argentina 429 1000 t compare
  4. 14 Ukraine 427 1000 t compare
  5. 15 Sweden 412 1000 t compare
  6. 16 Türkiye 410 1000 t compare
  7. 17 Belarus 350 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is oats — production in Eastern Asia?
Oats — production in Eastern Asia was 633 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Eastern Asia?
The highest recorded value was 758 1000 t in 2011.
What is the lowest oats — production recorded in Eastern Asia?
The lowest recorded value was 508 1000 t in 2015.
How does Eastern Asia rank for oats — production?
Eastern Asia ranks 14th out of 29 groups with data for 2023.
Is oats — production rising or falling in Eastern Asia?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-production-2/eastern-asia/

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About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.