Oats — Production in Northern Europe
Northern Europe: Oats — Production was 3,305 1000 t in 2023. ▲ Rising
Oats — Production in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — production in Northern Europe is 3,305 1000 t, measured in 2023.
That represents a change of down 25.3% on the previous year and down 19.9% over ten years.
Over the whole period, oats — production in Northern Europe peaked at 4,654 1000 t in 2020 and was at its lowest, 3,024 1000 t, in 2010.
Northern Europe ranks 7th of 25 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,596 1000 t | 3,024 1000 t | 4,126 1000 t | 10 |
| 2020s | 4,030 1000 t | 3,305 1000 t | 4,654 1000 t | 4 |
Countries ranked near Northern Europe
- 4 Finland 1,020 1000 t compare
- 5 Australia and New Zealand 990 1000 t compare
- 6 Australia 960 1000 t compare
- 7 Brazil 907 1000 t compare
- 8 United Kingdom of Great Britain and Northern Ireland 830 1000 t compare
- 9 China, mainland 600 1000 t compare
- 9 China (People’s Republic of) 600 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
Frequently asked questions
- What is oats — production in Northern Europe?
- Oats — production in Northern Europe was 3,305 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Northern Europe?
- The highest recorded value was 4,654 1000 t in 2020.
- What is the lowest oats — production recorded in Northern Europe?
- The lowest recorded value was 3,024 1000 t in 2010.
- How does Northern Europe rank for oats — production?
- Northern Europe ranks 7th out of 25 groups with data for 2023.
- Is oats — production rising or falling in Northern Europe?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.