Oats — Production in China
China: Oats — Production was 600 1000 t in 2023. ▬ Flat
Oats — Production in China, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
China recorded 600 1000 t for oats — production in 2023.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, oats — production in China peaked at 740 1000 t in 2011 and was at its lowest, 491 1000 t, in 2015.
China ranks 12th of 87 countries on this measure, in the top quarter.
Oats — Production in China, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 525 1000 t | — |
| 2011 | 740 1000 t | +41.0% |
| 2012 | 633 1000 t | -14.5% |
| 2013 | 600 1000 t | -5.2% |
| 2014 | 500 1000 t | -16.7% |
| 2015 | 491 1000 t | -1.8% |
| 2016 | 512 1000 t | +4.3% |
| 2017 | 513 1000 t | +0.2% |
| 2018 | 506 1000 t | -1.4% |
| 2019 | 516 1000 t | +2.0% |
| 2020 | 600 1000 t | +16.3% |
| 2021 | 600 1000 t | +0.0% |
| 2022 | 600 1000 t | +0.0% |
| 2023 | 600 1000 t | +0.0% |
China compared with similar countries
- China's 600 1000 t is above the median for upper middle income countries, which is 34 1000 t, 17.6× the median. (25 countries reporting)
Biggest year-on-year movements
Years where Oats — Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +41.0% | 525 1000 t | 740 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 553.6 1000 t | 491 1000 t | 740 1000 t | 10 |
| 2020s | 600 1000 t | 600 1000 t | 600 1000 t | 4 |
Countries ranked near China
- 9 United Kingdom of Great Britain and Northern Ireland 830 1000 t compare
- 9 United Kingdom 830 1000 t compare
- 11 United States 828 1000 t compare
- 12 China, mainland 600 1000 t compare
- 14 Spain 464 1000 t compare
- 15 Germany 452 1000 t compare
More agriculture & rural data for China
- Agriculture, forestry, and fishing, value added (current US$), annual 1.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0666 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 923.03 current US$ per person (2025)
- Rural population, annual growth rate -1.48 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3366 units per person (2025)
- Share of GDP from agriculture 6.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is oats — production in China?
- Oats — production in China was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in China?
- The highest recorded value was 740 1000 t in 2011.
- What is the lowest oats — production recorded in China?
- The lowest recorded value was 491 1000 t in 2015.
- How does China rank for oats — production?
- China ranks 12th out of 87 countries with data for 2023.
- Is oats — production rising or falling in China?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this China data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.