Oats — Production in Northern America
Northern America: Oats — Production was 3,464 1000 t in 2023. ▲ Rising
Oats — Production in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — production in Northern America is 3,464 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 42.9% on the previous year and down 29.9% over ten years.
Over the whole period, oats — production in Northern America peaked at 6,064 1000 t in 2022 and was at its lowest, 3,464 1000 t, in 2023.
That places Northern America 6th out of 28 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Production in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,630 1000 t | — |
| 2011 | 3,985 1000 t | +9.8% |
| 2012 | 3,817 1000 t | -4.2% |
| 2013 | 4,944 1000 t | +29.5% |
| 2014 | 3,996 1000 t | -19.2% |
| 2015 | 4,725 1000 t | +18.2% |
| 2016 | 4,169 1000 t | -11.8% |
| 2017 | 4,453 1000 t | +6.8% |
| 2018 | 4,251 1000 t | -4.5% |
| 2019 | 5,000 1000 t | +17.6% |
| 2020 | 5,529 1000 t | +10.6% |
| 2021 | 3,477 1000 t | -37.1% |
| 2022 | 6,064 1000 t | +74.4% |
| 2023 | 3,464 1000 t | -42.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,297 1000 t | 3,630 1000 t | 5,000 1000 t | 10 |
| 2020s | 4,634 1000 t | 3,464 1000 t | 6,064 1000 t | 4 |
Countries ranked near Northern America
- 3 Canada 2,636 1000 t compare
- 4 Poland 1,503 1000 t compare
- 5 Finland 1,020 1000 t compare
- 6 Australia and New Zealand 990 1000 t compare
- 7 Australia 960 1000 t compare
- 8 Brazil 907 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 830 1000 t compare
- 9 United Kingdom 830 1000 t compare
More agriculture & rural data for Northern America
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.3573 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.5317 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.3 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7404 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 1.72 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.96 % change on previous year (2024)
Frequently asked questions
- What is oats — production in Northern America?
- Oats — production in Northern America was 3,464 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Northern America?
- The highest recorded value was 6,064 1000 t in 2022.
- What is the lowest oats — production recorded in Northern America?
- The lowest recorded value was 3,464 1000 t in 2023.
- How does Northern America rank for oats — production?
- Northern America ranks 6th out of 28 groups with data for 2023.
- Is oats — production rising or falling in Northern America?
- Over the last ten years it is down 29.9%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.