Oats — Production in Europe
Europe: Oats — Production was 11,098 1000 t in 2023. ▬ Flat
Oats — Production in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oats — production in Europe is 11,098 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.3% on the previous year and down 23.7% over ten years.
Over the whole period, oats — production in Europe peaked at 15,096 1000 t in 2020 and was at its lowest, 11,098 1000 t, in 2023.
That places Europe 2nd out of 28 groups with data for 2023, putting it in the top 10%.
Oats — Production in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 12,153 1000 t | — |
| 2011 | 14,628 1000 t | +20.4% |
| 2012 | 13,388 1000 t | -8.5% |
| 2013 | 14,543 1000 t | +8.6% |
| 2014 | 14,648 1000 t | +0.7% |
| 2015 | 13,719 1000 t | -6.3% |
| 2016 | 14,316 1000 t | +4.4% |
| 2017 | 15,060 1000 t | +5.2% |
| 2018 | 13,536 1000 t | -10.1% |
| 2019 | 13,620 1000 t | +0.6% |
| 2020 | 15,096 1000 t | +10.8% |
| 2021 | 13,602 1000 t | -9.9% |
| 2022 | 14,283 1000 t | +5.0% |
| 2023 | 11,098 1000 t | -22.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,961 1000 t | 12,153 1000 t | 15,060 1000 t | 10 |
| 2020s | 13,520 1000 t | 11,098 1000 t | 15,096 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
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- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is oats — production in Europe?
- Oats — production in Europe was 11,098 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — production recorded in Europe?
- The highest recorded value was 15,096 1000 t in 2020.
- What is the lowest oats — production recorded in Europe?
- The lowest recorded value was 11,098 1000 t in 2023.
- How does Europe rank for oats — production?
- Europe ranks 2nd out of 28 groups with data for 2023.
- Is oats — production rising or falling in Europe?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.