Oats — Production in Slovakia

Slovakia: Oats — Production was 20 1000 t in 2023. ▼ Falling

Latest (2023)
20 1000 t
Change on year
down 16.7%
World rank
45th
of 80 countries
All-time high
43 1000 t
in 2015
All-time low
20 1000 t
in 2023
Years of data
14
2010–2023

Oats — Production in Slovakia, 2010–2023

0102030402010201620232010: 25 1000 t2011: 36 1000 t2012: 34 1000 t2013: 31 1000 t2014: 39 1000 t2015: 43 1000 t2016: 36 1000 t2017: 35 1000 t2018: 30 1000 t2019: 32 1000 t2020: 33 1000 t2021: 37 1000 t2022: 24 1000 t2023: 20 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oats — production in Slovakia stood at 20 1000 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 16.7% on the previous year and down 35.5% over ten years.

Over the whole period, oats — production in Slovakia peaked at 43 1000 t in 2015 and was at its lowest, 20 1000 t, in 2023.

Slovakia ranks 45th of 80 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 34.1 1000 t 25 1000 t 43 1000 t 10
2020s 28.5 1000 t 20 1000 t 37 1000 t 4

Countries ranked near Slovakia

  1. 42 New Zealand 30 1000 t compare
  2. 42 Uruguay 30 1000 t compare
  3. 44 Bolivia (Plurinational State of) 21 1000 t compare
  4. 46 Mongolia 19 1000 t compare
  5. 47 Portugal 15 1000 t compare
  6. 48 Democratic People's Republic of Korea 13 1000 t compare
  7. 48 Peru 13 1000 t compare
  8. 48 Switzerland 13 1000 t compare

See the full ranking of 109 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is oats — production in Slovakia?
Oats — production in Slovakia was 20 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — production recorded in Slovakia?
The highest recorded value was 43 1000 t in 2015.
What is the lowest oats — production recorded in Slovakia?
The lowest recorded value was 20 1000 t in 2023.
How does Slovakia rank for oats — production?
Slovakia ranks 45th out of 80 countries with data for 2023.
Is oats — production rising or falling in Slovakia?
Over the last ten years it is down 35.5%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Production. Statizoid updates them automatically from the source API.

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Oats — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-production-2/slovak-republic/

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About this data

Indicator
Oats — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 1,494 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.