Fish, Liver Oil — Fat supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
47
Highest
3,781 t
France
Lowest
0.01 t
Belize
Median
11.11 t
Years covered
14
2010–2023
Data points
953

What the numbers show

Fish, Liver Oil — Fat supply quantity (t) is currently reported for 47 countries. The highest value is 3,781 t in France; the lowest is 0.01 t in Belize.

The median across all reporting countries is 11.11 t, and the mean is 140.69 t.

Over the past decade 22 countries rose and 25 fell. The largest increase was in Democratic Republic of the Congo (up 3,570.0%), and the largest decrease in Belgium (down 99.9%).

Fish, Liver Oil — Fat supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 France 3,781 t 2023 up 417.9% volatile
2 Indonesia 365.19 t 2023 down 79.6% volatile
3 Poland 345.51 t 2023 up 3.4% falling
4 Portugal 275.28 t 2023 up 14.2% rising
5 Italy 224.98 t 2023 down 36.3% falling
6 China 213.79 t 2023 up 14.3% falling
7 China, mainland 210.59 t 2023 up 23.9% rising
8 Malaysia 167.8 t 2023 down 92.1% volatile
9 Germany 162.95 t 2023 up 69.7% rising
10 Iceland 114.07 t 2023 down 43.8% falling
11 Ireland 108.44 t 2023 up 29.1% falling
12 Australia and New Zealand 102.96 t 2023 down 61.6% volatile
12 Australia 102.96 t 2023 down 61.6% volatile
14 Mexico 91.88 t 2023 up 45.8% flat
15 Finland 67.32 t 2023 up 32.0% rising
16 Colombia 60 t 2017 up 50.0% rising
17 Bangladesh 35.97 t 2023 up 33.2% rising
18 Thailand 31 t 2023 down 42.6% falling
19 Uruguay 20.59 t 2023 down 37.6% volatile
21 Trinidad and Tobago 14.72 t 2023 up 145.3% rising
22 Dominican Republic 14.13 t 2019 up 17.8% volatile
23 North Macedonia 13.05 t 2023 up 63.1% falling
24 Belgium 11.59 t 2023 down 99.9% volatile
25 Argentina 11.11 t 2023 up 1.0% volatile
26 Yemen 9.87 t 2023 up 9.7% volatile
27 Bosnia and Herzegovina 6.93 t 2023 down 42.2% rising
28 Slovenia 6.53 t 2023 up 226.5% rising
29 Hungary 5.99 t 2023 down 25.1% volatile
30 Antigua and Barbuda 5.46 t 2023 up 446.0% rising
31 Ecuador 5 t 2016 up 400.0% volatile
32 Austria 3.71 t 2023 down 7.2% volatile
33 Democratic Republic of the Congo 3.67 t 2023 up 3,570.0% volatile
34 China, Hong Kong SAR 3.2 t 2023 down 73.3% volatile
35 Estonia 2.05 t 2023 down 87.2% volatile
36 El Salvador 2 t 2016 down 33.3% falling
36 China, Taiwan Province of 2 t 2018 down 75.0% volatile
38 Paraguay 1.71 t 2020 up 71.0% volatile
39 Pakistan 1.69 t 2023 down 87.9% volatile
40 Cyprus 1.68 t 2023 down 16.0% rising
41 Kazakhstan 1.6 t 2023 up 60.0% rising
42 Côte d'Ivoire 0.96 t 2023 down 4.0% volatile
43 Türkiye 0.85 t 2023 down 96.1% volatile
44 Morocco 0.62 t 2023 down 99.6% volatile
45 Jamaica 0.41 t 2023 down 59.0% volatile
46 Zimbabwe 0.21 t 2020 down 99.2% volatile
47 Cabo Verde 0.03 t 2023 down 97.0% volatile
48 Belize 0.01 t 2023 down 99.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Fish, Liver Oil — Fat supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-fat-supply-quantity-t/

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About this data

Indicator
Fish, Liver Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.