Fish, Liver Oil — Fat supply quantity in Zimbabwe
Zimbabwe: Fish, Liver Oil — Fat supply quantity was 0.21 t in 2020. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Zimbabwe, 2012–2020
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, liver oil — fat supply quantity in Zimbabwe is 0.21 t, measured in 2020.
The figure is up 950.0% on the previous year and down 99.2% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Zimbabwe peaked at 83 t in 2016 and was at its lowest, 0.02 t, in 2019.
That places Zimbabwe 43rd out of 44 countries with data for 2020, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 28.5 t | 0.02 t | 83 t | 6 |
| 2020s | 0.21 t | 0.21 t | 0.21 t | 1 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Zimbabwe?
- Fish, liver oil — fat supply quantity in Zimbabwe was 0.21 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 83 t in 2016.
- What is the lowest fish, liver oil — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 0.02 t in 2019.
- How does Zimbabwe rank for fish, liver oil — fat supply quantity?
- Zimbabwe ranks 43rd out of 44 countries with data for 2020.
- Is fish, liver oil — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 99.2%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.