Fish, Liver Oil — Fat supply quantity in China, mainland
China, mainland: Fish, Liver Oil — Fat supply quantity was 210.59 t in 2023. ▲ Rising
Fish, Liver Oil — Fat supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
China, mainland recorded 210.59 t for fish, liver oil — fat supply quantity in 2023.
That represents a change of up 23.9% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in China, mainland peaked at 263 t in 2012 and was at its lowest, 26 t, in 2016.
That places China, mainland 7th out of 44 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Fish, Liver Oil — Fat supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 139 t | — |
| 2011 | 227 t | +63.3% |
| 2012 | 263 t | +15.9% |
| 2013 | 170 t | -35.4% |
| 2014 | 112 t | -34.1% |
| 2015 | 36 t | -67.9% |
| 2016 | 26 t | -27.8% |
| 2017 | 111 t | +326.9% |
| 2018 | 153 t | +37.8% |
| 2019 | 82.86 t | -45.8% |
| 2020 | 248.71 t | +200.2% |
| 2021 | 210.59 t | -15.3% |
| 2022 | 210.59 t | +0.0% |
| 2023 | 210.59 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131.99 t | 26 t | 263 t | 10 |
| 2020s | 220.12 t | 210.59 t | 248.71 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
- Unmanufactured tobacco — Area harvested 1.03 million ha (2024)
- Tomatoes — Production 61.61 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 81 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 57.06 million t (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in China, mainland?
- Fish, liver oil — fat supply quantity in China, mainland was 210.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in China, mainland?
- The highest recorded value was 263 t in 2012.
- What is the lowest fish, liver oil — fat supply quantity recorded in China, mainland?
- The lowest recorded value was 26 t in 2016.
- How does China, mainland rank for fish, liver oil — fat supply quantity?
- China, mainland ranks 7th out of 44 countries with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 23.9%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.