Fish, Liver Oil — Fat supply quantity in China, Taiwan Province of
China, Taiwan Province of: Fish, Liver Oil — Fat supply quantity was 2 t in 2018. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in China, Taiwan Province of, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2018, fish, liver oil — fat supply quantity in China, Taiwan Province of stood at 2 t.
Compared with earlier readings it is down 33.3% on the previous year and down 75.0% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in China, Taiwan Province of peaked at 16 t in 2011 and was at its lowest, 1 t, in 2016.
China, Taiwan Province of ranks 35th of 44 countries on this measure, in the bottom quarter.
Fish, Liver Oil — Fat supply quantity in China, Taiwan Province of, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8 t | — |
| 2011 | 16 t | +100.0% |
| 2012 | 15 t | -6.2% |
| 2013 | 5 t | -66.7% |
| 2014 | 9 t | +80.0% |
| 2016 | 1 t | -88.9% |
| 2017 | 3 t | +200.0% |
| 2018 | 2 t | -33.3% |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 12.49 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4077 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.31 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.17 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in China, Taiwan Province of?
- Fish, liver oil — fat supply quantity in China, Taiwan Province of was 2 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 16 t in 2011.
- What is the lowest fish, liver oil — fat supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 1 t in 2016.
- How does China, Taiwan Province of rank for fish, liver oil — fat supply quantity?
- China, Taiwan Province of ranks 35th out of 44 countries with data for 2018.
- Is fish, liver oil — fat supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 75.0%. The long-run trend across the full record is volatile.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.