Fish, Liver Oil β Fat supply quantity in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Fish, Liver Oil β Fat supply quantity was 14.65 t in 2023. β Volatile
Fish, Liver Oil β Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, fish, liver oil β fat supply quantity in Land Locked Developing Countries (LLDCs) stood at 14.65 t.
Compared with earlier readings it is up 46.5% over ten years.
Over the whole period, fish, liver oil β fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 90 t in 2016 and was at its lowest, 10 t, in 2013.
Land Locked Developing Countries (LLDCs) ranks 23rd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.88 t | 10 t | 90 t | 10 |
| 2020s | 13.73 t | 10.97 t | 14.65 t | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 21 Trinidad and Tobago 14.72 t compare
- 22 Dominican Republic 14.13 t compare
- 23 North Macedonia 13.05 t compare
- 24 Belgium 11.59 t compare
- 25 Argentina 11.11 t compare
- 26 Yemen 9.87 t compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Tomatoes β Production 7.98 million t (2024)
- Bananas β Production 8.60 million t (2024)
- Bananas β Area harvested 675,433 ha (2024)
- Unmanufactured tobacco β Production 486,241 t (2024)
- Unmanufactured tobacco β Area harvested 326,787 ha (2024)
- Tomatoes β Yield 26,848 kg/ha (2024)
- Tomatoes β Area harvested 297,257 ha (2024)
- Swine / pigs β Stocks 39.08 million An (2024)
- Cabbages β Production 4.94 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen β Production 100,973 t (2024)
Frequently asked questions
- What is fish, liver oil β fat supply quantity in Land Locked Developing Countries (LLDCs)?
- Fish, liver oil β fat supply quantity in Land Locked Developing Countries (LLDCs) was 14.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil β fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 90 t in 2016.
- What is the lowest fish, liver oil β fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 10 t in 2013.
- How does Land Locked Developing Countries (LLDCs) rank for fish, liver oil β fat supply quantity?
- Land Locked Developing Countries (LLDCs) ranks 23rd out of 29 groups with data for 2023.
- Is fish, liver oil β fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 46.5%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.