Fish, Liver Oil — Fat supply quantity in Poland

Poland: Fish, Liver Oil — Fat supply quantity was 345.51 t in 2023. ▼ Falling

Latest (2023)
345.51 t
Change on year
unchanged
World rank
3rd
of 44 countries
All-time high
473 t
in 2010
All-time low
42 t
in 2018
Years of data
14
2010–2023

Fish, Liver Oil — Fat supply quantity in Poland, 2010–2023

01002003004005002010201620232010: 473 t2011: 394 t2012: 310 t2013: 334 t2014: 425 t2015: 319 t2016: 299 t2017: 379 t2018: 42 t2019: 345.5 t2020: 345.5 t2021: 345.5 t2022: 345.5 t2023: 345.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fish, liver oil — fat supply quantity in Poland is 345.51 t, measured in 2023.

The figure is up 3.4% over ten years.

Over the whole period, fish, liver oil — fat supply quantity in Poland peaked at 473 t in 2010 and was at its lowest, 42 t, in 2018.

Poland ranks 3rd of 44 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.05 t 42 t 473 t 10
2020s 345.51 t 345.51 t 345.51 t 4

Countries ranked near Poland

  1. 1 France 3,781 t compare
  2. 2 Indonesia 365.19 t compare
  3. 4 Portugal 275.28 t compare
  4. 5 Italy 224.98 t compare
  5. 6 China (People’s Republic of) 213.79 t compare

See the full ranking of 77 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is fish, liver oil — fat supply quantity in Poland?
Fish, liver oil — fat supply quantity in Poland was 345.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — fat supply quantity recorded in Poland?
The highest recorded value was 473 t in 2010.
What is the lowest fish, liver oil — fat supply quantity recorded in Poland?
The lowest recorded value was 42 t in 2018.
How does Poland rank for fish, liver oil — fat supply quantity?
Poland ranks 3rd out of 44 countries with data for 2023.
Is fish, liver oil — fat supply quantity rising or falling in Poland?
Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-fat-supply-quantity-t/poland/

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About this data

Indicator
Fish, Liver Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.