Fish, Liver Oil — Fat supply quantity in Western Africa
Western Africa: Fish, Liver Oil — Fat supply quantity was 0.99 t in 2023. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Western Africa, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Western Africa recorded 0.99 t for fish, liver oil — fat supply quantity in 2023. That is the lowest value across all 8 years on record.
Compared with earlier readings it is down 1.0% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Western Africa peaked at 6 t in 2018 and was at its lowest, 0.99 t, in 2021.
Western Africa ranks 23rd of 27 groups on this measure, in the bottom quarter.
Fish, Liver Oil — Fat supply quantity in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 1 t | — |
| 2017 | 1 t | +0.0% |
| 2018 | 6 t | +500.0% |
| 2019 | 1.54 t | -74.3% |
| 2020 | 1.99 t | +29.2% |
| 2021 | 0.99 t | -50.3% |
| 2022 | 0.99 t | +0.0% |
| 2023 | 0.99 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.38 t | 1 t | 6 t | 4 |
| 2020s | 1.24 t | 0.99 t | 1.99 t | 4 |
Countries ranked near Western Africa
- 20 Uruguay 20.59 t compare
- 21 Trinidad and Tobago 14.72 t compare
- 22 Dominican Republic 14.13 t compare
- 23 North Macedonia 13.05 t compare
- 24 Belgium 11.59 t compare
- 25 Argentina 11.11 t compare
- 26 Yemen 9.87 t compare
More agriculture & rural data for Western Africa
- Cabbages — Area harvested, annual growth rate -4.71 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0114 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.39 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.36 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.95 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Western Africa?
- Fish, liver oil — fat supply quantity in Western Africa was 0.99 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Western Africa?
- The highest recorded value was 6 t in 2018.
- What is the lowest fish, liver oil — fat supply quantity recorded in Western Africa?
- The lowest recorded value was 0.99 t in 2021.
- How does Western Africa rank for fish, liver oil — fat supply quantity?
- Western Africa ranks 23rd out of 27 groups with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Western Africa?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.