Fish, Liver Oil — Fat supply quantity in Central Asia
Central Asia: Fish, Liver Oil — Fat supply quantity was 1.6 t in 2023. ▲ Rising
Fish, Liver Oil — Fat supply quantity in Central Asia, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central Asia recorded 1.6 t for fish, liver oil — fat supply quantity in 2023.
That represents a change of up 60.0% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Central Asia peaked at 2.84 t in 2020 and was at its lowest, 0.45 t, in 2019.
Central Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.
Fish, Liver Oil — Fat supply quantity in Central Asia, year by year
| Year | t | Change |
|---|---|---|
| 2011 | 1 t | — |
| 2012 | 1 t | +0.0% |
| 2013 | 1 t | +0.0% |
| 2015 | 1 t | +0.0% |
| 2019 | 0.45 t | -55.0% |
| 2020 | 2.84 t | +531.1% |
| 2021 | 1.6 t | -43.7% |
| 2022 | 1.6 t | +0.0% |
| 2023 | 1.6 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.89 t | 0.45 t | 1 t | 5 |
| 2020s | 1.91 t | 1.6 t | 2.84 t | 4 |
Countries ranked near Central Asia
- 19 South Africa 29.61 t compare
- 20 Uruguay 20.59 t compare
- 21 Trinidad and Tobago 14.72 t compare
- 22 Dominican Republic 14.13 t compare
- 23 North Macedonia 13.05 t compare
- 24 Belgium 11.59 t compare
- 25 Argentina 11.11 t compare
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Central Asia?
- Fish, liver oil — fat supply quantity in Central Asia was 1.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Central Asia?
- The highest recorded value was 2.84 t in 2020.
- What is the lowest fish, liver oil — fat supply quantity recorded in Central Asia?
- The lowest recorded value was 0.45 t in 2019.
- How does Central Asia rank for fish, liver oil — fat supply quantity?
- Central Asia ranks 22nd out of 27 groups with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 60.0%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.