Fish, Liver Oil — Fat supply quantity in World

World: Fish, Liver Oil — Fat supply quantity was 6,253 t in 2023. ▼ Falling

Latest (2023)
6,253 t
Change on year
unchanged
Rank
1st
of 29 groups
All-time high
14,847 t
in 2013
All-time low
2,584 t
in 2016
Years of data
14
2010–2023

Fish, Liver Oil — Fat supply quantity in World, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 5.7k t2011: 9.2k t2012: 7.3k t2013: 14.8k t2014: 6.8k t2015: 4.4k t2016: 2.6k t2017: 4.9k t2018: 6.6k t2019: 6.7k t2020: 6.1k t2021: 6.3k t2022: 6.3k t2023: 6.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

World recorded 6,253 t for fish, liver oil — fat supply quantity in 2023.

Compared with earlier readings it is down 57.9% over ten years.

Over the whole period, fish, liver oil — fat supply quantity in World peaked at 14,847 t in 2013 and was at its lowest, 2,584 t, in 2016.

World ranks 1st of 29 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,905 t 2,584 t 14,847 t 10
2020s 6,217 t 6,110 t 6,253 t 4

Countries ranked near World

  1. 1 France 3,781 t compare
  2. 2 Indonesia 365.19 t compare
  3. 3 Poland 345.51 t compare
  4. 4 Portugal 275.28 t compare

See the full ranking of 77 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is fish, liver oil — fat supply quantity in World?
Fish, liver oil — fat supply quantity in World was 6,253 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — fat supply quantity recorded in World?
The highest recorded value was 14,847 t in 2013.
What is the lowest fish, liver oil — fat supply quantity recorded in World?
The lowest recorded value was 2,584 t in 2016.
How does World rank for fish, liver oil — fat supply quantity?
World ranks 1st out of 29 groups with data for 2023.
Is fish, liver oil — fat supply quantity rising or falling in World?
Over the last ten years it is down 57.9%. The long-run trend across the full record is falling.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-fat-supply-quantity-t/world/

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About this data

Indicator
Fish, Liver Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.