Fish, Liver Oil — Fat supply quantity in Ecuador
Ecuador: Fish, Liver Oil — Fat supply quantity was 5 t in 2016. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Ecuador, 2011–2016
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, liver oil — fat supply quantity in Ecuador is 5 t, measured in 2016. That is the highest value across all 6 years on record.
The figure is up 150.0% on the previous year and up 400.0% over ten years.
Ecuador ranks 31st of 48 countries on this measure, in the middle of the range.
Countries ranked near Ecuador
- 28 Slovenia 6.53 t compare
- 29 Hungary 5.99 t compare
- 30 Antigua and Barbuda 5.46 t
- 32 Austria 3.71 t compare
- 34 China, Hong Kong SAR 3.2 t compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Ecuador?
- Fish, liver oil — fat supply quantity in Ecuador was 5 t in 2016, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Ecuador?
- The highest recorded value was 5 t in 2014.
- What is the lowest fish, liver oil — fat supply quantity recorded in Ecuador?
- The lowest recorded value was 1 t in 2011.
- How does Ecuador rank for fish, liver oil — fat supply quantity?
- Ecuador ranks 31st out of 48 countries with data for 2016.
- Is fish, liver oil — fat supply quantity rising or falling in Ecuador?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.