Fish, Liver Oil — Fat supply quantity in Türkiye
Türkiye: Fish, Liver Oil — Fat supply quantity was 0.85 t in 2023. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fish, liver oil — fat supply quantity in Türkiye is 0.85 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 96.1% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Türkiye peaked at 66.28 t in 2019 and was at its lowest, 0.85 t, in 2021.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Fat supply quantity in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 19 t | — |
| 2011 | 28 t | +47.4% |
| 2012 | 14 t | -50.0% |
| 2013 | 22 t | +57.1% |
| 2014 | 12 t | -45.5% |
| 2015 | 15 t | +25.0% |
| 2016 | 16 t | +6.7% |
| 2017 | 25 t | +56.2% |
| 2018 | 55 t | +120.0% |
| 2019 | 66.28 t | +20.5% |
| 2020 | 7.68 t | -88.4% |
| 2021 | 0.85 t | -88.9% |
| 2022 | 0.85 t | +0.0% |
| 2023 | 0.85 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.23 t | 12 t | 66.28 t | 10 |
| 2020s | 2.56 t | 0.85 t | 7.68 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
- Cereals, primary — Gross Production Value 11.13 million 1000 USD (2024)
- Vegetables Primary — Gross Production Value 13.61 million 1000 USD (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Türkiye?
- Fish, liver oil — fat supply quantity in Türkiye was 0.85 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Türkiye?
- The highest recorded value was 66.28 t in 2019.
- What is the lowest fish, liver oil — fat supply quantity recorded in Türkiye?
- The lowest recorded value was 0.85 t in 2021.
- How does Türkiye rank for fish, liver oil — fat supply quantity?
- Türkiye ranks 6th out of 6 groups with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 96.1%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.