Fish, Liver Oil — Fat supply quantity in Côte d'Ivoire
Côte d'Ivoire: Fish, Liver Oil — Fat supply quantity was 0.96 t in 2023. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Côte d'Ivoire, 2017–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Côte d'Ivoire recorded 0.96 t for fish, liver oil — fat supply quantity in 2023. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 4.0% over ten years.
Côte d'Ivoire ranks 24th of 27 groups on this measure, in the bottom quarter.
Fish, Liver Oil — Fat supply quantity in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2017 | 1 t | — |
| 2018 | 6 t | +500.0% |
| 2019 | 1.52 t | -74.7% |
| 2020 | 1.96 t | +28.9% |
| 2021 | 0.96 t | -51.0% |
| 2022 | 0.96 t | +0.0% |
| 2023 | 0.96 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.84 t | 1 t | 6 t | 3 |
| 2020s | 1.21 t | 0.96 t | 1.96 t | 4 |
Countries ranked near Côte d'Ivoire
- 21 Trinidad and Tobago 14.72 t compare
- 22 Dominican Republic 14.13 t
- 23 North Macedonia 13.05 t compare
- 24 Belgium 11.59 t compare
- 25 Argentina 11.11 t compare
- 26 Yemen 9.87 t compare
- 27 Bosnia and Herzegovina 6.93 t compare
More agriculture & rural data for Côte d'Ivoire
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.93 % change on previous year (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Côte d'Ivoire?
- Fish, liver oil — fat supply quantity in Côte d'Ivoire was 0.96 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Côte d'Ivoire?
- The highest recorded value was 6 t in 2018.
- What is the lowest fish, liver oil — fat supply quantity recorded in Côte d'Ivoire?
- The lowest recorded value was 0.96 t in 2021.
- How does Côte d'Ivoire rank for fish, liver oil — fat supply quantity?
- Côte d'Ivoire ranks 24th out of 27 groups with data for 2023.
- Is fish, liver oil — fat supply quantity rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.