Fish, Liver Oil — Fat supply quantity in Dominican Republic
Dominican Republic: Fish, Liver Oil — Fat supply quantity was 14.13 t in 2019. ◆ Volatile
Fish, Liver Oil — Fat supply quantity in Dominican Republic, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2019, fish, liver oil — fat supply quantity in Dominican Republic stood at 14.13 t.
That represents a change of up 17.8% over ten years.
Over the whole period, fish, liver oil — fat supply quantity in Dominican Republic peaked at 15.9 t in 2017 and was at its lowest, 0 t, in 2018.
Dominican Republic ranks 22nd of 44 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fish, Liver Oil — Fat supply quantity in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 12 t | — |
| 2011 | 3 t | -75.0% |
| 2012 | 3 t | +0.0% |
| 2013 | 1 t | -66.7% |
| 2014 | 3 t | +200.0% |
| 2015 | 4 t | +33.3% |
| 2016 | 1 t | -75.0% |
| 2017 | 15.9 t | +1490.0% |
| 2018 | 0 t | -100.0% |
| 2019 | 14.13 t | — |
Countries ranked near Dominican Republic
- 19 South Africa 29.61 t compare
- 20 Uruguay 20.59 t compare
- 21 Trinidad and Tobago 14.72 t compare
- 23 North Macedonia 13.05 t compare
- 24 Belgium 11.59 t compare
- 25 Argentina 11.11 t compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fish, liver oil — fat supply quantity in Dominican Republic?
- Fish, liver oil — fat supply quantity in Dominican Republic was 14.13 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest fish, liver oil — fat supply quantity recorded in Dominican Republic?
- The highest recorded value was 15.9 t in 2017.
- What is the lowest fish, liver oil — fat supply quantity recorded in Dominican Republic?
- The lowest recorded value was 0 t in 2018.
- How does Dominican Republic rank for fish, liver oil — fat supply quantity?
- Dominican Republic ranks 22nd out of 44 countries with data for 2019.
- Is fish, liver oil — fat supply quantity rising or falling in Dominican Republic?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.