Fish, Liver Oil — Fat supply quantity in Asia

Asia: Fish, Liver Oil — Fat supply quantity was 837.49 t in 2023. ◆ Volatile

Latest (2023)
837.49 t
Change on year
unchanged
Rank
2nd
of 25 regions
All-time high
4,198 t
in 2013
All-time low
407 t
in 2010
Years of data
14
2010–2023

Fish, Liver Oil — Fat supply quantity in Asia, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 407 t2011: 1.1k t2012: 1.6k t2013: 4.2k t2014: 3.1k t2015: 936 t2016: 413 t2017: 972 t2018: 1.0k t2019: 1.0k t2020: 762.4 t2021: 837.5 t2022: 837.5 t2023: 837.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fish, liver oil — fat supply quantity in Asia is 837.49 t, measured in 2023.

That represents a change of down 80.1% over ten years.

Over the whole period, fish, liver oil — fat supply quantity in Asia peaked at 4,198 t in 2013 and was at its lowest, 407 t, in 2010.

That places Asia 2nd out of 25 regions with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,483 t 407 t 4,198 t 10
2020s 818.72 t 762.4 t 837.49 t 4

Countries ranked near Asia

  1. 1 France 3,781 t compare
  2. 2 Indonesia 365.19 t compare
  3. 3 Poland 345.51 t compare
  4. 4 Portugal 275.28 t compare
  5. 5 Italy 224.98 t compare

See the full ranking of 77 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is fish, liver oil — fat supply quantity in Asia?
Fish, liver oil — fat supply quantity in Asia was 837.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fish, liver oil — fat supply quantity recorded in Asia?
The highest recorded value was 4,198 t in 2013.
What is the lowest fish, liver oil — fat supply quantity recorded in Asia?
The lowest recorded value was 407 t in 2010.
How does Asia rank for fish, liver oil — fat supply quantity?
Asia ranks 2nd out of 25 regions with data for 2023.
Is fish, liver oil — fat supply quantity rising or falling in Asia?
Over the last ten years it is down 80.1%. The long-run trend across the full record is volatile.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fish, Liver Oil — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Fish, Liver Oil — Fat supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/fish-liver-oil-fat-supply-quantity-t/asia/

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About this data

Indicator
Fish, Liver Oil — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 953 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.